130039 chicken gazpacho salsa Recipes

  • Grilled Chicken Breasts With Gazpacho Salsa
    garlic clove, minced and mashed to a paste with, salt and
    12 More
    garlic clove, minced and mashed to a paste with, salt, red wine vinegar, olive oil , plus additional for brushing the chickens, water, ground cumin (to taste), tabasco sauce, homemade type white bread , torn into pieces, tomatoes, seeded and chopped fine, chopped seeded peeled cucumber, chopped green bell pepper, chopped red onion, chopped fresh coriander (to taste) or 2 tbsp fresh parsley leaves (to taste), whole boneless chicken breast, halved (whole boneless with skin (about 1 lb)
    40 min, 14 ingredients
  • Chicken in Salsa
    chicken pieces (i prefer thighs ) and
    2 More
    chicken pieces (i prefer thighs ), hot salsa (use a little more for breasts), mozzarella cheese or 1/2 lb monterey jack cheese, shredded
    1 hour 10 min, 3 ingredients
  • Chicken and Salsa Soup
    chicken breast, cubed, water, chicken broth, chili powder and
    4 More
    chicken breast, cubed, water, chicken broth, chili powder, corn, salsa, shredded cheese, tortilla chips
    25 min, 8 ingredients
  • Chicken Cheese Wraps
    chicken breasts, salsa or 2/3 cup picante sauce and
    4 More
    chicken breasts, salsa or 2/3 cup picante sauce, shredded velveeta cheese, flour tortillas (8 count burrito size), sour cream (for dipping ), salsa (for dipping )
    20 min, 6 ingredients
  • Chicken Enchiladas
    chicken breasts, green onions, chopped, cumin and
    11 More
    chicken breasts, green onions, chopped, cumin, dried cilantro, chicken broth, salsa, jalapeno pepper, finely diced, sour cream, fajita-size flour tortillas, chicken broth, sour cream, monterey jack cheese, shredded, jalapeno pepper, finely diced, dried cilantro
    50 min, 14 ingredients
  • Chicken Taco Ring
    chicken breast halves, salsa, sour cream (divided ) and
    3 More
    chicken breast halves, salsa, sour cream (divided ), taco seasoning, shredded cheddar cheese, refrigerated crescent dinner rolls
    50 min, 6 ingredients
  • Salsa Verde Chicken With Herbed Cornmeal Dumplings
    butter, all-purpose flour, chicken broth and
    11 More
    butter, all-purpose flour, chicken broth, salsa verde or 2 cups, evaporated milk, rotisserie-cooked chicken , meat shredded in large chunks or 6 cups cooked chicken, whole milk, unsalted butter, all-purpose flour, yellow cornmeal, baking powder, salt, sliced scallion top, chopped fresh cilantro
    45 min, 14 ingredients
  • Chicken and Salsa Soup
    boneless skinless chicken breast halves (cut into bite-si... and
    7 More
    boneless skinless chicken breast halves (cut into bite-size pieces), water, reduced-sodium chicken broth, chili powder, loose-pack frozen whole kernel corn, chunky salsa, shredded monterey jack pepper cheese, tortilla chips , 3 cups (optional)
    25 min, 8 ingredients
  • Salsa Chicken
    boneless skinless chicken breasts and
    3 More
    boneless skinless chicken breasts, olive oil, enough to brown the chicken in, salsa , i use pace, but whatever your favorite is will work, shredded cheddar cheese, for topping (monterey jack works well too, so would pepper jack)
    55 min, 4 ingredients
  • Chicken Chilaquiles
    cooked chicken, in 1-inch strips, onion , coarsley chopped and
    6 More
    cooked chicken, in 1-inch strips, onion , coarsley chopped, chicken broth, salsa salsa (preferably tomatillo (green), sour cream, shredded mexican blend cheese or 4 oz colby-monterey jack cheese, velveeta cheese or 4 oz processed cheese slices, fried corn tortilla strips
    30 min, 8 ingredients
  • Salsa Crock-Pot Chicken
    boneless skinless chicken breasts, taco seasoning mix and
    5 More
    boneless skinless chicken breasts, taco seasoning mix, cream of chicken soup (do not add water), salsa, black beans, rinsed and drained, sour cream, drained corn or 1 fresh ear white corn, cut off cob
    7 hour , 7 ingredients
  • Chicken and Salsa Soup
    cooked chicken breasts, chopped, water, chicken broth and
    5 More
    cooked chicken breasts, chopped, water, chicken broth, chili powder, loose frozen corn, chunky salsa, shredded monterey jack cheese, tortilla chips
    20 min, 8 ingredients
  • Grilled Chicken Breasts with Gazpacho Salsa Grilled Chicken Breasts with Gazpacho Salsa
    garlic clove, minced and mashed to a paste with 1/4 tsp s... and
    12 More
    garlic clove, minced and mashed to a paste with 1/4 tsp salt, red-wine vinegar, olive oil plus additional for brushing the chicken, water, ground cumin , or to taste, tabasco to taste, homemade-type white bread , torn into pieces, tomatoes, seeded and chopped fine, chopped seeded peeled cucumber, chopped green bell pepper, chopped red onion, chopped fresh coriander or parsley leaves, or to taste, whole boneless chicken breast with skin (about 1 lb), halved
    13 ingredients
  • Poached Chicken with Salsa Verde and Bok Choy Poached Chicken with Salsa Verde and Bok Choy
    water, chopped leek (about 1 large), chopped onion and
    35 More
    water, chopped leek (about 1 large), chopped onion, chopped carrot, chopped celery, grated peeled fresh ginger, crushed coriander seeds, fennel seeds, ground turmeric, garlic cloves, minced, fat-free , less-sodium chicken broth, serrano chiles, bay leaf, salt, freshly ground black pepper, skinless, boneless chicken breast halves, salsa verde, minced fresh cilantro, fresh lime juice, minced fresh basil, minced fresh flat-leaf parsley, minced fresh tarragon, olive oil, chopped serrano chile, freshly ground black pepper, salt, garlic cloves, minced, olive oil, chopped shallots, grated peeled fresh ginger, ground cumin, freshly ground black pepper, salt, garlic cloves, minced, sliced peeled kohlrabi, radishes, sliced, fat-free , less-sodium chicken broth, halved baby bok choy
    38 ingredients
  • Salsa Verde Chicken Chili Salsa Verde Chicken Chili
    chicken breasts, thawed and diced, olive oil, onions and
    10 More
    chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans
    2 hour , 13 ingredients
  • Chicken Enchiladas Salsa Verde Chicken Enchiladas Salsa Verde
    chicken broth, garlic crushed, jalapeno peppers minced and
    11 More
    chicken broth, garlic crushed, jalapeno peppers minced, onion chopped, salsa verde, canned, heavy whipping cream, tomatoes chopped, seeded, cilantro chopped, ground cumin, kosher salt, ground red pepper, cream cheese, 1/3 less fat, corn tortillas fresh, cheddar cheese, reduced fat shredded (1/2 cup)
    14 ingredients
  • Chicken Chili Chicken Chili
    chicken breasts, butter, seasoned salt, cooking sherry and
    11 More
    chicken breasts, butter, seasoned salt, cooking sherry, zucchini, chopped, pinto , navy, or great northern beans, rinsed, black beans, rinsed, corn, drained, chicken broth, salsa (mild or medium), tomato sauce, garlic (i use the jar of ), chili powder, sour cream, tortilla chips
    15 ingredients
  • Gazpacho Salsa Gazpacho Salsa
    juice, tomatoes, seeded and chopped and
    10 More
    juice, tomatoes, seeded and chopped, garbanzo beans or chickpeas, rinsed and drained, fresh or frozen corn, green pepper, chopped, cucumber, diced, salsa, chopped green onions, lime juice, garlic cloves, minced, sugar, pepper
    10 min, 12 ingredients




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