Directions:
- Combine chicken through chili powder. Simmer for 8 to 10 minutes. Add corn and cook for 5 minutes. Add salsa and heat soup.
- Serve with shredded cheese and tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.85 Kcal (200 kJ) | ||
| Calories from fat | 26.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 760.8mg | 32% | |
| Potassium | 123.09mg | 3% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 17.33 Kcal (73 kJ) | ||
| Calories from fat | 9.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 5% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 275.62mg | 32% | |
| Potassium | 44.59mg | 3% | |
| Total Carbs | 2.12g | 2% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 0.78g | 4% | |
| Vitamin C | 2.6mg | 12% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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