124 chicken dumpling chicken stock Recipes

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken stock, diced cooked chicken or 2 -3 cups shredded cooked chicken, stalks of diced celery, diced carrots, self raising flour, salt, butter, margarine, milk

unsalted butter, celery, chopped fine, onion, chopped fine, carrot, grated very fine and chopped, garlic, minced, all-purpose flour, heavy cream, milk, chicken broth or 4 cups fresh chicken stock, cooked chicken (white meat works best), fresh spinach , julienne cut, gnocchi (potato dumpling), dried rosemary, black pepper, white pepper, salt

chicken breast tenders, olive oil , 1 turn of the pan, butter, russet potato, peeled and diced, carrots, peeled and diced or thinly sliced, onion, chopped, stalk celery, diced, bay leaf, fresh or dried, salt & freshly ground black pepper, poultry seasoning , 1/3 palm full, flour , a handful, chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics, biscuit mix (preferred brand jiffy mix), warm water, flat leaf parsley, handful,chopped, frozen green pea

skinless chicken breast halves (or 4 chicken thighs), all-purpose flour, chicken stock (i use low sodium canned chicken broth, but you can also make the stock right from the chicken that y), coarsely chopped onion, sliced carrot, sliced leek (in a pinch, i have used a white onion and it works fine too), quartered mushrooms, baking powder, chopped fresh parsley, poultry seasoning, nonfat milk

whole chickens, salt & freshly ground black pepper, unsalted butter, softened, lemon, halved and juiced , halves reserved, chopped fresh herb , such as thyme, parsley and rosemary, onion, halved, garlic cloves, smashed, fresh whole herbs , such as rosemary, thyme and parsley sprigs, olive oil, carrots, cut in large chunks, celery ribs, cut in large chunks, onion, halved, garlic, bulb halved, reserved chicken bone, cold water, fresh parsley, fresh thyme, bay leaves, flour, baking powder, salt, eggs, buttermilk, butter, oil, flour, diced carrot, diced celery, garlic cloves, minced, bay leaves, flour, chicken stock, heavy cream, fresh ground black pepper, for garnish, chopped flat leaf parsley, for garnish

chicken breast, onions, cream of chicken soup, chicken stock, pack grands biscuits

chicken thighs (cheap and perfect for stock), carrots, cut into thirds, stalks celery, cut into thirds, yellow sweet onion, peeled and cut in half, head garlic, cut in half, water, black pepper , to taste, cinnamon stick, butter, chicken tenders or 2 lbs chicken breasts, cut into 1 inch cubes, carrots, cut into 1/4 inch rounds, stalks celery, cut into 1/4 inch rounds, onion, chopped, salt, all-purpose flour, baking powder, salt, butter, milk

chicken, onion, halved, carrot, peeled and sliced thickly, stalks celery, chopped, fresh parsley, chopped, sea salt, freshly cracked pepper, chicken flavored bullion cube, frozen or fresh peas, butter, flour, milk, chicken stock (from above ingredients), fresh parsley, chopped, salt and pepper, to taste, flour, baking powder, crisco or 2 oz vegetable shortening, corn, fresh or canned, salt, cold water

canned low-sodium chicken broth or homemade stock, bay leaf, onion , cut into thin slices, ribs celery , cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces, dried sage, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all ), frozen cavatelli , egg noodles, or dumplings, butter, softened, flour

chicken breast, chicken broth or 1 gallon stock, stalks celery, carrots, onion, garlic clove, cornstarch, salt, cracked pepper, thyme, frozen egg noodles

chicken breast halves, chicken broth or 1 (32 oz) can stock, water, onion (chopped ), stalk celery (chopped ), carrot (sliced ), salt and pepper, pillsbury grands refrigerated buttermilk biscuits

chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp

thai coconut soup, soup base , recipe follows, coconut milk, salt and pepper, lime juice , to taste, sugar , to taste, chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, soup base, lobster or fish stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, chicken dumplings, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper

all-purpose flour, kosher salt, cracked black pepper, smoked paprika, pork shanks (1 1/4 to 1 1/2 lb each), grapeseed oil, onion, diced small, ribs celery, diced small, carrots, chopped, garlic, peeled, fresh rosemary, fresh thyme, sherry wine, chicken broth, beef stock, self-rising flour, salt, garlic powder, freshly ground black pepper, butter, chopped chives, condensed cream of mushroom soup, chicken stock

whole chicken, whole carrots sliced, stalk celery sliced, chicken stock, butter, whole onion chopped, whole garlic cloves diced, water, chicken bouillon cubes, poultry blend fresh herb mix from produce section tied together, black pepper, flour, baking powder, baking soda, herb blend removed from chicken broth

cream of mushroom soup, cream of chicken soup, carrot, diced, onion, diced, celery, diced, chicken broth or 2 cups stock, corn, peas, salt, pepper, poultry seasoning, chicken breasts, flour, egg, milk, butter, melted, salt, pepper, parsley

chicken breasts, poached and shredded (can substitute the meat from a rotisserie chicken), butter, vegetable oil, mushrooms, sliced (fresh ), celery, diced, carrot, diced, garlic cloves, minced, dried thyme, bay leaves, flour, chicken stock, fat-free half-and-half, flour, baking powder, salt, dried thyme, low-fat milk, vegetable oil