Quick and Delicious Chicken and Dumplings Recipe

Posted by

Rate It!

Quick and Delicious Chicken and Dumplings

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 -4 chicken breast halves
1 (32 oz) can chicken broth or 1 (32 oz) can stock
32 fl oz water
1 large onion (chopped )
1 stalk celery (chopped )
1 large carrot (sliced )
salt and pepper
2 (10 oz) cans pillsbury grands refrigerated buttermilk biscuits

Directions:

Bring broth and water to a boil in large pot. Add onion, celery, carrots, salt and pepper. (Remember you have a lot of broth to flavor).
Add chicken. Cover and simmer over medium heat for about 1 1/2 hours.
Remove chicken to slightly cool.
Turn heat on high.
During this time rip each biscuit into 3 pieces, add to pot coating each piece with broth.
Cover, cook for about 7 minutes.
Remove lid, gently flip or stir dumplings to cook other side.
Cover for 7-10 minutes until dumplings seem sturdy.
Taste gravy, salt and pepper to taste.
Remove skin from chicken, and rip from bone into chunks.
Add chicken back to pot, simmer on low for about 5-10 minutes.
The dumplings will look like a large amount, but they will shrink as they cook.
Also, they will float and cover the entire pot, so don't worry!
Enjoy, they are delicious!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.61 Kcal (317 kJ)
Calories from fat	26.09 Kcal
		% Daily Value*
Total Fat	2.9g	4%
Cholesterol	5.95mg	2%
Sodium	178.74mg	7%
Potassium	128.59mg	3%
Total Carbs	8.81g	3%
Sugars	2.13g	9%
Dietary Fiber	1.32g	5%
Protein	3.61g	7%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	33.1 Kcal (139 kJ)
Calories from fat	11.42 Kcal
		% Daily Value*
Total Fat	1.27g	4%
Cholesterol	2.6mg	2%
Sodium	78.24mg	7%
Potassium	56.28mg	3%
Total Carbs	3.86g	3%
Sugars	0.93g	9%
Dietary Fiber	0.58g	5%
Protein	1.58g	7%
Vitamin C	1.3mg	5%
Vitamin A	0.1mg	4%
Iron	0.1mg	2%
Calcium	14mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Delicate Clear Onion Soup

Chicken broth, Water, White onion and 7 more..
Chicken Cream Pie

Bone-in chicken breast halves, Water, Onion, peeled and 8 more..
Cindy's Cooking Light Chicken Noodle Soup

Broiler-fryer chickens, halved, Stalks celery, halved and 18 more..
Savory Lentils and Vegetables

Dried lentils, Chicken broth, Water, Chopped onion and 11 more..
Crock Pot Potato Dill Soup

Cubed peeled potatoes, Chicken broth, Water and 8 more..
Duck Soup With Brown Rice and Yams

Duck, cut up or 6 lbs duck, breast removed,reseve for ano... and 15 more..
Chicken and Dumplings from Scratch

Whole chicken, Water, Chopped onion, Chopped celery and 18 more..
Chicken and Dumplings

Chicken broth, Chicken breast, All purpose flour, Egg yolk and 4 more..
Delicious Potato Soup

Chicken broth, Potatoes, Onions, Celery stalk, Carrot and 3 more..
Lentil Kale Soup

Water, Chicken broth (vegetable broth for vegan version) and 8 more..
Chicken Pot Pie - No Cholesterol & Extremely Low in Fat &

Carrot , chopped however small you like them, Frozen peas and 13 more..