75 chicken catalina dressing Recipes

catalina dressing (half a bottle), dry onion soup mix, cranberry sauce, chicken breasts

cut-up chicken (2 lbs chicken tenders can also be used), catalina dressing, dry onion soup mix, cranberry sauce (whole or jellied )

catalina dressing, peanut butter, soy sauce, boneless skinless chicken breast , cut into lengthwise slices, dry roasted peanuts, chopped, green onion, chopped

boneless skinless chicken breast halves, cooking oil, catalina dressing, dry onion soup mix, apricot jam

skewer (i use the wooden type ), boneless skinless chicken breasts, bell pepper (i like to use a little of all 3 for color green bell, red, and yellow), sweet onion, pineapple chunks (drained ), catalina dressing (equal parts of both dressings, i use 1 small bottle each of kraft brand), italian dressing

bacon, cut into bite-size pieces, catalina dressing, water, torn spinach leaves, grilled chicken breast strips, green onion, thinly sliced, portabella mushrooms, sliced, cashews, egg, medium boiled and cubed, shredded cheese (optional), shredded carrot (optional), chopped bell pepper (optional), sliced radish (optional)

chicken breasts (skinless ), whole berry cranberry sauce (1 can), dry onion soup mix (1 envelope), catalina dressing (fat free), fresh rosemary , a few needles from the sprig (optional), dried cranberries (optional)

chicken breasts, cut into bite-size pieces, catalina dressing, whole berry cranberry sauce, not jellied, dry onion soup mix, brown sugar

boneless skinless chicken breasts, reduced-fat catalina dressing, chopped onion, worcestershire sauce, brown sugar, salt and pepper, to taste

boneless skinless chicken breasts, catalina dressing, bacon (cooked ), monterey jack cheese (grated ), green onion (chopped )

catalina salad dressing(whole large bottle), cut up fryer, lipton onion soup(dry mix ), pineapple jelly, apricot jelly, any 10 oz. jar of jelly you have will do. we usually use half of a 10 oz jar of each of these .

wild rice mix, cooked (measured before cooking), boneless skinless chicken breast halves, cubed, extra virgin olive oil, cream of chicken soup (reduced fat version is fine), white shoepeg corn, drained and rinsed, monterey jack cheese, shredded, honey french dressing or 1/4 cup catalina dressing, approximately

fresh spinach , packed or 12 oz frozen chopped spinach, celery, chopped, red peppers or 1/2 cup yellow pepper, chopped, cube steaks or 1 lb chuck steak, skinless chicken breasts , flattened, cooked shrimp, shelled with tails on, catalina dressing, apricot preserves or 1 cup jam, lipton beef and onion soup mix, minced garlic, chopped jalapeno pepper (optional), chopped cooked bacon , pieces (optional), pam cooking spray

rotini corkscrew macaroni, cooked, drained and cooled, chicken breast, cooked, cooled and cut into 1 1/2-inch cubes, swiss cheese, cubed into 1-inch cubes, grape tomatoes, halved, button mushroom, sliced, green pepper , cut into 1-inch slices, orange bell peppers or 1 large yellow pepper, cut into 1-inch slices, black olives, drained and halved, broccoli florets, cortland apple , cut into 1-inch pieces, coarsely chopped romaine lettuce, light italian dressing, catalina dressing, sugar, salt, black pepper, parsley

french catalina dressing, whole berry cranberry sauce, lipton dry onion soup mix, chicken

boneless skinless chicken breasts, catalina dressing, dry onion soup mix, apricot jam (apricot preserves may be substituted)