1504 chicken butter peanut Recipes

chicken breast fillets (skin off ), onion, finely chopped, garlic, crushed, butter, peanut butter, chicken stock, honey, french mustard, curry powder

chicken, cut up, garlic clove, grated, butter, onion, chopped, chopped green pepper, chicken broth, coriander seed, crushed, fresh ginger, grated, peanuts, ground or 3 tbsp peanut butter, salt and pepper, olive, to garnish (optional), fried plantain, to garnish (optional)

chicken breasts, peanut butter (creamy or chunky), soy sauce, white vinegar, brown sugar, olive oil , plus some (for cooking), garlic cloves, ginger, salt and pepper, water (optional), parsley flakes (optional) or fresh parsley (optional), sesame seeds (optional)

chicken breasts, skinned and cut into strips, ground coriander, garlic cloves, finely chopped, vegetable oil, clear honey, fresh cilantro, to garnish for the peanut sauce, vegetable oil, mild curry paste, brown sugar, peanut butter, coconut milk

butter, onion, chopped, stalk celery, chopped, flour, chicken broth, peanut butter, creamy, cream, salt and pepper

chicken breasts, salt and pepper, yellow onion, peeled and diced, garlic, chopped, butter, peanut butter, rice wine vinegar, soy sauce, water, cream, sugar, red pepper flakes

boneless skinless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts, sesame oil, vegetable oil, dry sherry, soy sauce, fresh lemon juice, minced fresh garlic, minced fresh ginger, salt, pepper, hot sauce, vegetable oil, sesame oil, red onion, minced, ginger, minced, garlic, minced, red wine vinegar, brown sugar, smooth peanut butter or 1/3 cup chunky peanut butter, ground coriander, ketchup, soy sauce, fresh lemon juice, pepper, sambal oelek, to taste (chili paste with garlic), water

boneless skinless chicken thighs, extra virgin olive oil, onion, garlic, diced tomatoes, low-sodium chicken broth, natural peanut butter, peanuts, coriander seed, cayenne pepper, black pepper, chopped cilantro

boneless breast and thigh chicken meat , cut into bite size pieces, marinade, corriander pwd, cumin, fennel seeds, onions, garlic cloves, galangal, ginger, tumeric pwd ( its a must to get the yellow colour ), stalk lemongrass, tamarind juice, onion , quartered, cucumber , cut into chunks, sauce, grind the following, dried chillies , 1 stalk lemongrass , 3 slices galangal , 1 tsp coriander pwd , 4 candle nuts , 50 ml tamarind juice , 1 tbsp sugar , 1 tsp salt _ fry until fragrant ., stir in 3 tbsp oil , 3 tbsp creamy peanut butter or peanut crushed and 1/4 cup coconut milk and turn off the flame .

butter or 1 1/2 tbsp peanut oil, boneless chicken breasts, cubed, coconut milk or 1 (15 oz) can light, curry powder, thai seasoning, mix (i use spice islands), peanut butter, red bell pepper, sliced (optional), peanuts, chopped

rice sticks (malfun), garlic cloves, soy sauce, limes , juice of, only, peanut butter (i used low-fat ), ginger, chopped, hot chili paste (sambal oeleck), canola oil (or your favorite vegetable oil), chicken breasts, cooked and shredded, napa cabbage, shredded, carrot, grated, red bell pepper , cut into strips, red onion, thinly sliced, cucumber , halved lengthwise and sliced crosswise, peanuts, chopped (optional)

chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes

boneless chicken , cut into strips, olive oil, chopped onions, red bell peppers , cut into strips, chopped garlic, crushed red pepper flakes, chicken broth, peanut butter, frozen peas (thawed ), breadcrumbs, salt and pepper

chicken, cut in pieces, onion, chopped, garlic, tomatoes, chopped, bell pepper, chopped, tomato paste, peanut butter, salt, pepper, water, oil

butter flavor shortening, green bell pepper, diced, celery, diced, onion, diced, all-purpose flour, chicken broth, peanut butter, paprika, seasoning salt, salt, white pepper, half-and-half, scallion, chopped

tomatoes, cored, roasted , unsalted peanuts, peanut butter, salt and freshly ground black pepper, shredded chicken breast meat , from 2 cooked chicken breasts, sesame seeds, for garnish, chopped fresh cilantro, for garnish, warm corn tortillas or white rice, for serving

minced ginger, minced garlic, soya sauce, chicken breasts, butter, stir-fry oil, yellow pepper, bean sprouts, mixed vegetables (julienne carrot, sugar snap peas, baby corn, water chestnuts, etc.), sesame seeds, coconut milk, chicken bouillon, honey, peanut butter, peanuts, coarsely chopped, lime juice, soya sauce, red pepper flakes, cilantro

tomato paste, chunky unsalted peanut butter, unsalted chicken broth, peanut oil, chicken legs and thighs separated. can be skinless, if desired., bone in chicken breast, cut in half, yellow onion, chopped, cayenne pepper ( to taste ) i used 1 tsp, black pepper ( to taste ) i used 1 tsp, dried thyme( to taste) i used 1/2 tsp, bay leaves, serve with rice or couscous