Directions:
- Fry chicken breasts in butter or peanut oil. Cube (if not done already) and return to pan to coat. Add peppers and cook until tender firm.
- Remove chicken and peppers.
- In pan, whisk together coconut milk, curry, Thai seasoning, and peanut butter. Simmer for 3-4 minutes.
- Add chicken and peanuts. Simmer for about 5 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.38 Kcal (1128 kJ) | ||
| Calories from fat | 129.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 100.52mg | 34% | |
| Sodium | 512mg | 21% | |
| Potassium | 558.69mg | 12% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 34.55g | 69% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.15 Kcal (591 kJ) | ||
| Calories from fat | 67.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 22% | |
|---|---|---|---|
| Cholesterol | 52.67mg | 34% | |
| Sodium | 268.28mg | 21% | |
| Potassium | 292.74mg | 12% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 18.11g | 69% | |
| Vitamin C | 5.2mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 28% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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