30 chicken breasts cheese caramelized Recipes

olive oil, sliced spring onions (about 1 lb), salt, divided, freshly ground black pepper, crumbled goat cheese, chopped fresh flat-leaf parsley, fat-free milk, chopped fresh thyme, skinless, boneless chicken breast halves, dry white wine, fat-free , less-sodium chicken broth

boneless skinless chicken breast, cooked, canola oil, red onion, quartered & sliced, brown sugar, balsamic vinegar, minced garlic cloves, dried oregano, dried basil, prepared pizza crust, feta cheese, chopped fresh fresh parsley, roma tomatoes, chopped

garlic cloves, finely chopped, butter, brown sugar , packed, salt, boneless skinless chicken breast halves, water, tomatoes, swiss cheese, sliced, fresh basil, chopped

caramelized walnuts, sugar, walnut pieces, you might want to make a 2nd batch to munch on!), salad, chicken breasts, skinless & boneless, lg. apple, orange, fresh raspberries, fresh blackberries, fresh strawberries, sliced, creamy poppyseed dressing, head romain lettuce, chopped, crumbled feta cheese

olive oil, fresh lemon juice, garlic cloves, chopped, chopped fresh parsley, fresh thyme leaves, skinless boneless chicken breast halves, cream cheese, room temperature, guava paste * (about 1 1/2 oz), fresh spinach leaves, chopped (2 cups loosely packed), canola oil, dry white wine, low-salt chicken broth, butter, mango, halved, pitted, peeled , cut into 1/2-inch-thick slices

skinless, boneless chicken breast halves, prosciutto, gruyere cheese, trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallots, tomato paste, dry white wine, fat-free , less-sodium chicken broth, water, cornstarch

boneless skinless chicken breasts (1 per person ), onion (sliced ), fresh mushrooms (cleaned & sliced ), blue cheese (crumbled ), seasoning salt, pepper, olive oil, red wine (optional)

red wine vinegar, apple cider vinegar, dijon mustard, dry mustard, honey, olive oil, chicken breasts, boneless and skinless, salt and freshly ground black pepper, fuji apples, unsalted butter, fontina cheese, shredded, dried bing cherries, roughly chopped

olive oil, divided, onion, chopped, garlic cloves, minced, mushroom, sliced, balsamic vinegar , to taste, uncooked arborio rice, dry white wine, hot chicken broth , kept at the simmer, butter, chopped roasted chicken breast, salt , to taste, ground black pepper, chopped fresh thyme, grated parmesan cheese

olive oil, divided, sliced onion, garlic cloves, thinly sliced, dry white wine, divided, brie cheese, rind removed and cheese cut into small pieces, salt, black pepper, skinless, boneless chicken breast halves, minced onion, chopped fresh sage, garlic cloves, minced, low-sodium chicken broth

olive oil, divided, sliced onion, garlic cloves, thinly sliced, dry white wine, divided, brie or camembert cheese, rind removed and cut into small pieces (about 2 tbsp), salt, pepper, skinned, boned chicken breast halves, minced onion, chopped fresh or 3/4 tsp dried rubbed sage, garlic cloves, minced, low-salt chicken broth, sage sprigs (optional)

butter (recommend land o lakes), onions, very thinly sliced (such as maui or walla walla), thyme leaves, dried, salt, pepper, pillsbury refrigerated classic pizza crust, apple, unpeeled and thinly sliced (red delicious), sugar (recommend domino or cup&h granulated), chicken breasts, cooked and cubed, bacon bits, cooked (from 3-oz package), green onions, sliced (2 tbsp), monterey jack pepper cheese, shredded (6 oz), cheddar cheese, shredded (6 oz)

chicken breast (chopped ), shallots (sliced ), olive oil, unsalted butter, garlic cloves (rough chopped), parmesan cheese (freshly grated ), whole wheat fettuccine, seasoning salt, white wine, chopped parsley (optional), kosher salt, black pepper

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

hazelnuts, boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, salad oil, firm-ripe pear such as bosc or comice (about 8 oz.), apple (about 8 oz.), butter or margarine, brown sugar, rice vinegar, orange juice, baby salad mix (4 oz.), rinsed and crisped, blue cheese, crumbled

olive oil, sliced onion, mcintosh apple, peeled and chopped (about 1 cup), cider vinegar, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, provolone cheese, cut in half

olive oil, fresh lemon juice, garlic cloves, chopped, chopped fresh parsley, fresh thyme leaves, chicken breasts (skinless & boneless ), cream cheese, room temperature, guava paste (about 1 1/2 oz), fresh spinach leaves, chopped (2 cups loosely packed), canola oil, dry whte wine, low sodium chicken broth, butter (1/2 stick), mango, halved, pitted, peeled , cut into 1/2 inch slices

butter, yellow onions, sliced 1/8 inch thick, balsamic vinegar, salt, ground black pepper, olive oil, boneless skinless chicken breasts , cut into 1/4 inch pieces, garlic salt, plain miniature bagels, boursin garlic & herb spreadable cheese, softened, prepared pesto sauce, grated parmesan cheese