157 chicken breast rice spinach Recipes

olive oil, approximately, garlic cloves, chopped, salt , to taste, pepper , to taste, boneless skinless chicken breast halves, baby spinach, rinsed and dried (1 package baby leaves ), balsamic vinegar (to taste), low sodium chicken broth (to taste), canned tomato, diced (undrained ), couscous or 2 cups rice or 2 cups pasta, cooked, to serve over, seasoned however you prefer

chicken breast, frozen spinach, hidden valley original ranch dressing and seasoning mix, lemon, milk, rice, frozen corn

butter, divided, onion, halved vertically and thinly sliced crosswise (about 1 cup), garlic cloves, minced, shiitake or other mushrooms, stems discarded and caps sliced, spinach , tough stems removed and coarsely chopped or 2 (5-oz) packages prewashed , coarsely chopped, all-purpose flour, milk, gruyere, shredded (2 cups), salt, freshly ground pepper, hot cooked brown or wild rice, cooked chicken breast meat, shredded (12 oz)

water, cubes chicken bouillon, instant brown rice, cornstarch, olive oil, boneless, skinless chicken breast halves, dried thyme, dried sage, dried basil, dried parsley, dried marjoram, onion, chopped, frozen chopped spinach, thawed and drained, cottage cheese, salt and pepper to taste, parmesan cheese, margarine

cooked rice, drained and cooled, boneless skinless chicken breast halves, pepper, fresh tarragon, chopped (divided into 1 tbsp & 1 tbsp), salt, olive oil, apple cider vinegar, dijon mustard, salt, red seedless grapes or 2 cups green seedless grapes, halved, walnut pieces, toasted, baby spinach (4 cups), apple, thinly sliced, red onion, thinly sliced

chicken breasts, cooked rice, olive oil, baby onions, peeled (shallots), carrots, finely sliced, garlic cloves, crushed, fresh ginger, chopped, lemon rind, grated, dijon mustard, salt, orange juice, lemon juice, honey, pepper, chili flakes, spinach leaves, yellow capsicum, diced, red capsicum, diced, green capsicum, diced, butter, parsley

rice vinegar, minced fresh ginger, salt, asian sesame oil, boneless skinless chicken breasts , cut into thin julienne, rice noodles, chicken broth, whole garlic clove, crushed, rice vinegar, sesame oil, spinach or bok choy leaves, washed and chopped, salt and pepper

chicken breast, bone-in (remove skin before using if desired), green onions, stalks celery, salt, water, black pepper, dried basil, curry powder, dried thyme leaves, garlic powder, dried rosemary, carrots, chopped, fresh mushrooms, chopped, cooked brown rice, frozen chopped spinach, thawed and squeezed dry

boneless skinless chicken breasts, extra virgin olive oil (optional), breadcrumbs (optional), rice, under-cooked (or use a package of seasoned flavored rice), cheese, shredded (preferably a multi-cheese italian blend), sour cream, cream cheese, fresh spinach, chopped, fresh rosemary

boneless skinless chicken breasts, fresh mushrooms, sliced, frozen spinach, onion, diced, garlic cloves, minced, butter, dry white wine, cooked white rice, hollandaise sauce, butter (for hollandaise sauce), water (for hollandaise sauce)

frozen spinach, yellow rice or 1 cup brown rice, uncooked, chicken breasts, shallot, garlic cloves, chestnut mushrooms or 4 oz button mushrooms, coarse salami or 4 oz chorizo sausage, olive oil, salt & pepper, to taste, tomatoes

chopped shallot, garlic clove, boneless skinless chicken breasts, dried spinach fettuccine, chicken stock, fat trimmed off, yellow squash, trimmed and cut into matchsticks, red bell pepper, trimmed and cut into strips, leek, white part only, trimmed and cut into 1-inch half rounds, broccoli florets, chopped mushroom, snipped fresh chives, crushed red pepper flakes, dried thyme, freshly squeezed lime juice, dijon-style mustard, reduced sodium soy sauce, rice wine vinegar, dry white wine, honey, grated fresh ginger

uncooked instant brown rice, boiling water, frozen chopped spinach, thawed and squeezed dry, butter, king arthur unbleached all-purpose flour, curry powder, salt, pepper, garlic powder, reduced-sodium chicken broth, fat-free milk, reduced-fat mayonnaise, cubed cooked chicken breast, shredded parmesan cheese

extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock

peanut oil, sweet onion, chopped, carrots, cleaned and sliced, garlic, fresh - to personal taste, chopped (i used 10 cloves, but i like a lot of garlic!), fresh ginger , root- to personal taste skinned and chopped (i use about 2 inches), chicken broth, chicken breasts, cooked and shredded (i season mine with mccormick grillmates montreal chicken and put it in the oven), sriracha hot chili sauce , to personal taste (i usually use about 1 tbsp), brown sugar, hoisin sauce, chinese white rice vinegar, seasoned, teriyaki sauce (i absolutely love soy vay!), fish sauce, water, fresh sugar snap pea, de-stemmed, fresh baby spinach, de-stemmed, summer squash, sliced

chicken breasts, boneless and skinless, peanut oil (or substitute sesame or macadamia oil), minced garlic, chicken stock, spinach, thawed (frozen whole-leaf spinach), coconut milk, cooked rice

olive oil, garlic cloves, chopped, boneless skinless chicken breasts, halved (8 oz), baby spinach, balsamic vinegar, low sodium chicken broth, chopped tomatoes, whole wheat couscous or 2 cups cooked rice

water, boiling, grain rice, walnuts, chopped, butter, onion, chopped, garlic cloves, minced, olive oil, chicken stock , possibly more, tomato, diced, salt, black pepper, cinnamon sticks, cooked boneless skinless chicken breasts, baby spinach, chopped, fresh dill, finely chopped