2219 chicken breast hot pepper Recipes

hot pepper jelly, dijon mustard, boneless chicken breast halves, salt and pepper, butter, celery ribs, lemon juice

chicken breast fillets, salt and pepper, all-purpose flour , for dredging, butter (or a combination of and oil), salsa, green, mild (or hot ), chicken broth, garlic clove, finely chopped, cilantro, chopped, plus extra to serve, green chili pepper, fresh, seeded and chopped, ground cumin, sour cream, lettuce, shredded, green onions, thinly sliced

chicken breasts, hot sauce (not tabasco, i prefer frank s ), lemon pepper marinade (mccormick s), yellow pepper, green pepper, red pepper

butter (divided ), onion (minced ), mushrooms (sliced medium thin), garlic cloves (minced ), all-purpose flour, chicken stock, celery salt, pepper, white wine, monterey jack cheese (shredded ), all-purpose flour, salt, pepper, boneless skinless chicken breasts, hot pepper flakes (optional)

hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped

skinless, boneless chicken breast halves, hot pepper sauce (such as frank s redhot), sheets phyllo dough, olive oil, salt and pepper to taste, hot pepper sauce (such as frank s redhot), distilled white vinegar, light garlic-flavored cream cheese, olive oil

boneless skinless chicken breast halves (4 oz each), salt, pepper, butter, apricot halves, cornstarch, apricot preserves, white wine vinegar, green onions, chopped, hot cooked rice , optional

skinless, boneless chicken breast halves, hot pepper sauce, green hot pepper sauce, paprika, divided, red onion, sliced in rings, tomato, leaves lettuce, thick slices french baguette, halved

good season s italian salad dressing mix, brown sugar, oil, soy sauce, ground cinnamon, ground thyme, ground red pepper, boneless skinless chicken breast halves (about 1 1/2 lb), hot cooked brown rice

chicken legs with thigh (or 4 chicken breasts), salt and black pepper, extra virgin olive oil, dijon mustard, crushed red pepper flakes, red wine vinegar, orange marmalade, poppy seed, tomatoes, thinly sliced, seedless cucumber, thinly sliced, arugula or 1 bunch watercress, chopped, flat leaf parsley, chopped (fresh ), chopped jarred banana pepper rings, plus, banana pepper juice, crusty bread , for mopping

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

breast skin-on chicken breast, black pepper, cayenne pepper, cumin, ground, hot mustard powder, ground ginger, ground coriander, rubbed basil, ground nutmeg, white wine vinegar, pineapple

boneless skinless chicken breast halves, salt, pepper, butter or 1 tbsp margarine, olive oil, green onions, chopped, chicken broth, lemon juice, brandy, dijon mustard, chopped fresh parsley, hot cooked rice

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

boneless chicken breasts (skinless , about 1 lb.), lemon juice, olive oil, rosemary, finely chopped, salt, fresh ground pepper, mayonnaise, hot capocollo or 3 oz salami, thinly sliced, pickled hot pepper, thinly sliced, fontina cheese, sliced 1/4-inch thick, french baguettes

chicken breast halves, skinned and boned, picon bejes-tresviso cheese or 5 oz cabrales cheese or 5 oz blue cheese, mushrooms, oil, salt, pepper, chicken stock, hot

hot red chili peppers, garlic, crushed, olive oil, lemon juice, dried basil, thyme, tarragon, marjoram, boneless skinless chicken breasts

boneless skinless chicken breast halves, hot sauce, vinegar, light margarine, melted, celery seed, fresh coarse ground black pepper, fat free ranch dressing