23 chicken breast honey mustard apricot Recipes

boneless skinless chicken breast halves (6 oz each), salt, pepper, apricot preserves, reduced-sodium chicken broth, honey mustard, sliced almonds

honey mustard, apricot preserves (jam type preserves), ground ginger, boneless skinless chicken breasts (approximately 1 lb.), vegetable oil

grey poupon honey mustard, apricot preserves, ginger, ground, boneless skinless chicken breast halves

boneless skinless chicken breast halves, dijon mustard, honey, apricot preserves, ground ginger

apricot nectar, teriyaki sauce, olive oil, honey, grainy mustard, garlic clove, crushed, chicken breast fillets

whole almond, skinless chicken breast, sliced, dried apricot, quartered, celery, chopped, plain fat-free yogurt, fresh cilantro, dijon mustard, honey, whole wheat pita bread

dried rosemary, dried oregano, dried basil, salt, pepper, boneless skinless chicken breasts, fat free chicken broth, apricot preserves, honey mustard

boneless skinless chicken breast halves, apricot preserves, catalina dressing, dry onion soup mix, honey, dijon mustard, nutmeg

almonds , slivered, pecans, chopped, pineapple tidbits, drained, dried cranberries, mandarin orange segments, drained, mayonnaise, honey dijon mustard, apricot preserves, lemon pepper, chicken breasts, cooked, shredded (or chopped small)

grand marnier, apricot jam, distilled white vinegar, dijon mustard, honey, dried red chili pepper flakes, chicken breast fillets, olive oil

wheat germ, honey, dijon mustard, canned apricot nectar or 1 tbsp apricot jam, reduced sodium soy sauce, bone-in skinless chicken breast halves (trimmed of fat)

boneless skinless chicken breast halves (1/2 lb), apricot spreadable fruit, light soy sauce, dijon mustard, honey, butter, melted

chicken breast , (4 halves), lemon juice, chicken broth, honey, dijon mustard, sliced dried apricots, walnuts or pecans, coarsely chopped, chopped parsley, fresh spinach, stems removed and rinsed thoroughly, salt and pepper to taste

grey poupon honey mustard, apricot preserves, ground ginger, boneless skinless chicken breast halves (about 1 lb)

no-sugar-added apricot spread, dijon mustard, honey, ground red pepper, garlic powder, skinned, boned chicken breast halves, cut into 1-inch pieces, crushed pretzels, water, cornstarch, water

boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

all-purpose flour, egg, seasoning salt, sweet paprika, boneless skinless chicken breasts, vegetable oil (for frying ), honey mustard, reduced-fat sour cream, ketchup, apricot jam, orange zest

mrs. dash garlic and herb seasoning, blend, apricot preserves, dijon style mustard, honey, vinegar, boneless skinless chicken breast half