Directions:
- Blend mustard, preserves, and ginger in a small bowl.
- Cut chicken into strips and saute in oil, over medium-high heat until no longer pink.
- Pour mustard/apricot sauce over chicken in pan and simmer on medium/low until hot and chicken is fork tender.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.02 Kcal (2441 kJ) | ||
| Calories from fat | 171.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 186.18mg | 62% | |
| Sodium | 1546.12mg | 64% | |
| Potassium | 926.53mg | 20% | |
| Total Carbs | 43.03g | 14% | |
| Sugars | 30.61g | 122% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 63.47g | 127% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.48 Kcal (605 kJ) | ||
| Calories from fat | 42.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 29% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 62% | |
| Sodium | 383.15mg | 64% | |
| Potassium | 229.6mg | 20% | |
| Total Carbs | 10.66g | 14% | |
| Sugars | 7.59g | 122% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 15.73g | 127% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 6.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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