461 chicken bread cheddar cheese Recipes

bread, chopped cooked chicken, sliced celery, chopped mushrooms (optional), milk, eggs, beaten, mayonnaise, salt, pepper, cream of chicken soup, cheddar cheese, grated

bread, margarine, mustard, chopped cooked chicken, shredded cheddar cheese, chopped red peppers, salt, pepper, cream of chicken soup, frozen green peas (thawed )

celery ribs, chopped, onion, finely chopped, butter, cubed, king arthur unbleached all-purpose flour, poultry seasoning, salt, pepper, cartons (32 oz each) chicken broth, nonfat dry milk powder, chicken bouillon granules, cooked long grain rice, chopped cooked chicken, shredded cheddar cheese, soft bread crumbs, paprika, chicken gravy

butter, divided, king arthur unbleached all-purpose flour, half-and-half cream, cooking sherry or water, condensed cream of chicken soup, undiluted, frozen cut or chopped broccoli, thawed, cooked rice, cubed cooked chicken, shredded cheddar cheese, soft bread crumbs

uncooked elbow macaroni, sliced fresh mushrooms, chopped onion, chopped green pepper, butter, cubed cooked chicken, shredded cheddar cheese, sour cream, milk, chopped pimiento-stuffed olives, seasoned salt, pepper, soft bread crumbs, butter, melted

bread , cut into cubes, diced cooked chicken, mushrooms, drained, diced celery, diced onion, lemon juice, miracle whip, grated cheddar cheese, eggs, beaten, chicken broth, cream of celery soup, salt, pepper, cream of mushroom soup, buttered bread crumb

chopped cooked chicken, garlic toast (thick texas toast bread), cheddar cheese, shredded, cream of mushroom soup, salt, black pepper

boneless skinless chicken breasts, cut into bite size pieces, chipotle peppers, minced with, adobo seasoning , plus, adobo seasoning , for sauce (add more peppers and adobo if desired for more heat), butter, onion, minced, garlic cloves, minced, all-purpose flour, chicken stock, half-and-half, hidden valley original ranch dressing, cheddar cheese, shredded (kerrygold dubbliner), macaroni, cooked, kosher salt, thick cut bacon, breadcrumbs, chives, chopped, parsley, chopped

chicken breast, bread crumbs, parmesan cheese, egg, milk, cheddar cheese, olive oil, pasta sauce

bread (cubed ), cooked chicken (chopped ), chopped frozen broccoli, thawed and drained, cheddar cheese, shredded, eggs, milk, onion (chopped, diced ), salt, dry mustard

active dry yeast, warm water, brown sugar, salt, butter, softened, all-purpose flour, skinless, boneless chicken thighs, cut into 1/2-inch dice, kiwi, mashed, dried oregano, ground cumin, taco seasoning, salt, all-purpose flour, olive oil, garlic, minced, onion, diced, chicken broth, tomato, chopped, cheddar cheese, shredded, divided, parmesan cheese, ground black pepper, garlic powder, butter, softened

butter, chopped onion, chopped celery (optional), chipped ham or 1 lb turkey ham, cubed cooked chicken, shredded cheddar cheese, white bread cubes, eggs, milk, parsley, cream of chicken soup, milk

spaghetti, onion, chopped, chopped green pepper, celery ribs, chopped, butter, divided, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, cubed cooked chicken, shredded cheddar cheese, dry bread crumbs, bacon strips, cooked and crumbled

cooked chicken, chopped, cheddar cheese, shredded, celery, chopped finely, green bell pepper, green onion, chopped, chopped pimiento, mayonnaise, plain yogurt, salt and pepper, pita bread, lettuce

condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), italian bread shell, vegetable oil, frozen vegetables, garlic powder, refrigerated cooked chicken strips, shredded cheddar cheese, dried oregano leaves or crushed red pepper

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

oil, curry powder (or more ), chicken breasts, cheddar cheese, sliced, fruit chutney, pita bread

extra virgin olive oil, onion, chopped, garlic cloves, peeled and smashed, fresh thyme leave, whole fire-roasted tomatoes, chicken broth, chipotle chile in adobo, chopped, butter, softened, rye cocktail bread, grainy mustard, cheddar cheese, cut into 2-inch squares