Directions:
- In a saucepan, heat the olive oil over medium heat.
- Add the onion, garlic and thyme and cook for 10 minutes.
- Add the tomatoes, chicken broth and chipotle; lower the heat and simmer for 15 minutes.
- Using a blender, puree the soup.
- Butter 1 side of each bread slice.
- Spread the unbuttered side of 18 slices with mustard; top with a slice of cheese and the remaining bread slices, buttered side up.
- In a nonstick skillet or griddle, grill the sandwiches over medium heat until the cheese is melted, 3 to 4 minutes on each side.
- Serve with the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.16 Kcal (1081 kJ) | ||
| Calories from fat | 210.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 15% | |
| Sodium | 110.9mg | 5% | |
| Potassium | 48.22mg | 1% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.28 Kcal (1240 kJ) | ||
| Calories from fat | 241.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 36% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 15% | |
| Sodium | 127.28mg | 5% | |
| Potassium | 55.34mg | 1% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 5.61g | 20% | |
| Dietary Fiber | 1.67g | 6% | |
| Protein | 2.87g | 5% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 14% | |
| Calcium | 73.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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