Chicken Spaghetti Recipe

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Ingredients:

Serving

8 oz spaghetti
1 medium onion, chopped
1/2 cup chopped green pepper
2 celery ribs, chopped
4 tbsp butter, divided
2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
1 can (4 oz) mushroom stems and pieces, drained
2-1/2 cups cubed cooked chicken
2 cups (8 oz) shredded cheddar cheese
1/2 cup dry bread crumbs
5 bacon strips, cooked and crumbled

Directions:

Cook spaghetti according to package directions; drain. In a small skillet, saute the onion, green pepper and celery in 2 tablespoons butter until tender. Transfer to a large bowl. Add the soup, mushrooms, spaghetti, chicken and cheese; toss to coat.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with bread crumbs and bacon; dot with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.36 Kcal (2664 kJ)
Calories from fat	346.4 Kcal
		% Daily Value*
Total Fat	38.49g	59%
Cholesterol	104.73mg	35%
Sodium	1723mg	72%
Potassium	575.97mg	12%
Total Carbs	40.31g	13%
Sugars	2.46g	10%
Dietary Fiber	2.12g	8%
Protein	33.42g	67%
Vitamin C	9mg	15%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	283.68 Kcal (1188 kJ)
Calories from fat	154.42 Kcal
		% Daily Value*
Total Fat	17.16g	59%
Cholesterol	46.69mg	35%
Sodium	768.1mg	72%
Potassium	256.77mg	12%
Total Carbs	17.97g	13%
Sugars	1.1g	10%
Dietary Fiber	0.94g	8%
Protein	14.9g	67%
Vitamin C	4mg	15%
Iron	1.4mg	17%
Calcium	45.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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