Directions:
- Melt butter and add onion and celery, cook until tender; approximately 10 minutes.
- Pour into a 9x13 baking dish.
- Top butter with diced chicken and ham.
- Distribute the cheese evenly over meats.
- Mix bread cubes, parsley, eggs and 2 cups of milk together well and pour over meats and cheese.
- Mix 1/2 cup milk and cream of chicken soup and add as last layer of casserole.
- Place uncovered into 350F degree oven for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.83 Kcal (4601 kJ) | ||
| Calories from fat | 413.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.94g | 71% | |
|---|---|---|---|
| Cholesterol | 141.46mg | 47% | |
| Sodium | 2456.69mg | 102% | |
| Potassium | 659.98mg | 14% | |
| Total Carbs | 121.6g | 41% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 21.46g | 86% | |
| Protein | 50.88g | 102% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.9mg | 72% | |
| Calcium | 1814.9mg | 181% | |
| Amount Per 100 g | |||
| Calories | 223.6 Kcal (936 kJ) | ||
| Calories from fat | 84.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 71% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 47% | |
| Sodium | 499.91mg | 102% | |
| Potassium | 134.3mg | 14% | |
| Total Carbs | 24.74g | 41% | |
| Sugars | 3.68g | 72% | |
| Dietary Fiber | 4.37g | 86% | |
| Protein | 10.35g | 102% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 72% | |
| Calcium | 369.3mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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