53308 chef john bourbon carrots Recipes

butter, carrots, peeled , cut into equal-sized pieces, salt, or more to taste, bourbon whiskey, brown sugar, cayenne pepper , or to taste, freshly ground black pepper to taste, fresh thyme leaves for garnish (optional)

yukon gold potatoes, peeled and diced, onion, diced, carrot, diced, rib celery, diced, smoked ham, diced, garlic, sliced, butter, flour, chicken broth, water, heavy cream, salt and pepper to taste, cayenne pepper (optional), chopped fresh chives for garnish (optional)

whole chicken, rinsed, water, bay leaf, garlic, peeled, butter, carrots , cut into 1/2-inch pieces, ribs celery , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, mushrooms, quartered, salt, ground white pepper, cayenne pepper, ground black pepper, paprika, all-purpose flour, milk, herbes de provence, fresh tarragon, chopped, fresh rosemary, chopped, refrigerated biscuit dough

whole chicken, cold water, carrot, cubed, stalk celery, chopped, onion, chopped, fresh thyme, bay leaf, all-purpose flour , or as needed, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, creme fraiche, milk, chopped fresh thyme leaves, eggs, self-rising flour, thyme, for garnish

kosher salt, ground black pepper, poultry seasoning, whole turkey , neck and giblets reserved, onions, coarsely chopped, ribs celery, coarsely chopped, carrots, coarsely chopped, fresh rosemary, fresh sage, butter, bay leaf, water, turkey fat, butter, all-purpose flour, turkey pan drippings, balsamic vinegar (optional), chopped fresh sage, salt and ground black pepper to taste

onion, chopped, carrots, chopped, ribs celery, chopped, vegetable oil, turkey wings, cold water, cold water, fresh thyme, garlic (optional), butter, all-purpose flour, salt and ground black pepper to taste, cayenne pepper

water, baby carrots, white sugar, salt, butter, brown sugar, bourbon, chopped fresh parsley, for garnish if desired (optional)

water, baby carrots, tblsp granulated sugar, salt, tblsp butter, tblsp brown sugar, tblsp bourbon, chopped fresh parsley

carrots, peeled and sliced diagonally into 1/2-inch pieces, brown sugar, butter, melted, bourbon, or more to taste

carrots, radishes, a 1-lb piece ham, head romaine, head radicchio, head frisee (french curly endive), a 3-oz container sunflower sprouts, a 15- to 19-oz c n chick-pe s, red onion, salt, garlic clove, fresh basil leaves, fresh flat-leafed parsley leaves, mixed fresh herbs such as thyme , rosemary, and marjoram, white-wine vinegar, salt, olive oil, a piece parmigiano-reggiano (about 1/3 lb), tomatoes

yukon gold potatoes diced, carrot diced, onion diced, rib celery diced, smoked ham diced, garlic sliced, butter, flour, chicken broth, water, heavy cream, salt and pepper to taste, cayenne pepper (optional), chopped fresh chives for garnish (optional)

water, baby carrots, granulated sugar, salt, butter, brown sugar, bourbon, garnish: chopped fresh parsley

carrot, peeled and shredded, turnip, peeled and shredded, sliced scallion top (not bulb), minced fresh parsley, cornstarch, milk, heavy cream or 1/2 cup half-and-half or 1/2 cup milk, egg, salt, fresh ground black pepper, freshly grated parmesan cheese, cold unsalted butter , cut into pieces

carrots cut into 2 long pieces and thinly sliced, bourbon, water, butter, fresh mint finely chopped, salt, freshly ground black pepper

carrots, scraped and cut into 1/4-inch-thick slices, canned ready-to-serve chicken broth, bourbon, sugar, ground ginger, margarine

john dory or sea bass fillets, olive oil, dry white wine, canned anchovies, drained, finely chopped, chilled butter , cut into pieces, fried fennel, chopped fresh italian parsley

john dory fillets, scampi tails, shells removed, all-purpose flour, extra-virgin olive oil, salt and pepper, freshly made clarified butter, chopped fresh curly parsley leaves, chopped cucumber, capers, worcestershire sauce, fresh lemon juice, fresh tomato sauce

carrots, diced, onions, diced, celery, diced, potatoes, diced, garlic cloves, minced, hot sauce (i use frank s red hot), cayenne pepper, salt, black pepper, chicken broth, dark beer (i use negra modelo), butter, flour, half-and-half, sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce (i use a-1 steak sauce, but it won tsp let me type it that way), dried mustard