Directions:
- Bring 3 cups water to a boil in a meduim saucepan.
- Add carrots, granulated sugar and salt.
- Return to a boil and cook five minutes or until tender.
- Melt butter and brown sugar in a large skillet over meduim heat. Stir in carrots and cook stirring occasionally. 2-3 minutes until well coated.
- Add bourbon and cook 4 more minutes.
- Garnish with parsley spring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.76 Kcal (125 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 213.44mg | 9% | |
| Potassium | 201.55mg | 4% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 17.08 Kcal (72 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 122.47mg | 9% | |
| Potassium | 115.65mg | 4% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 2.44g | 17% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 0.49g | 2% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
