Directions:
- Bring 3 cups water to a boil in a 3-quart saucepan; add carrots, granulated sugar, and salt. Return to a boil, and cook 5 minutes or until carrots are tender.
- Melt butter and brown sugar in a large skillet over medium-high heat. Stir in carrots, and cook, stirring occasionally, 2 to 3 minutes or until well coated. Add bourbon, and cook, stirring occasionally, 3 more minutes. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.96 Kcal (2625 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1723.02mg | 72% | |
| Potassium | 1658.42mg | 35% | |
| Total Carbs | 95.27g | 32% | |
| Sugars | 74.58g | 298% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 7.1mg | 236% | |
| Iron | 7.1mg | 39% | |
| Calcium | 320.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 41.97 Kcal (176 kJ) | ||
| Calories from fat | 13.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 35% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 20% | |
| Sodium | 115.35mg | 72% | |
| Potassium | 111.03mg | 35% | |
| Total Carbs | 6.38g | 32% | |
| Sugars | 4.99g | 298% | |
| Dietary Fiber | 1.37g | 82% | |
| Protein | 0.47g | 14% | |
| Vitamin C | 1.4mg | 34% | |
| Vitamin A | 0.5mg | 236% | |
| Iron | 0.5mg | 39% | |
| Calcium | 21.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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