119873 chef chicken scaloppine two Recipes
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chicken broth and10 Morechicken broth, boneless skinless chicken breast (about two halves), baby red potatoes, with skin cut into pieces (small enough for the blender to handle easily), extra virgin olive oil, onion, finely chopped, red chili peppers or 1 green chili pepper, with seeds, finely chopped, green bell pepper, seeded and finely chopped, red bell pepper, seeded and finely chopped, chunky peanut butter, salt and pepper, lime , juice of30 min, 11 ingredients
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olive oil and10 Moreolive oil, chicken cutlet (i used 4 boneless, skinless chicken breasts that i pounded flat to 1/4 inch), shallots, sliced, garlic clove, minced, white wine, chicken broth, saffron thread, heavy cream, salt, fresh ground black pepper, fresh flat-leaf parsley, chopped25 min, 11 ingredients
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butter, lemon juice, white wine, garlic, minced and12 Morebutter, lemon juice, white wine, garlic, minced, spaghetti or 10 oz vermicelli, chicken, butter, melted, chicken breasts, flour, roma tomato, sliced mushrooms, cooked bacon, chopped, salt, pepper, garlic powder, heavy whipping cream50 min, 16 ingredients
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Chef Joey's Chicken and Mushroom Scaloppine for Twoboneless skinless chicken breasts and8 Moreboneless skinless chicken breasts, margarine (vegan earth balance), olive oil (extra virgin is best), mushrooms (sliced medium), shallots (chopped fine ), marsala wine (this is a sweet wine), stock (chicken or veggie is good), coffee creamer (plain silk soy is the best), salt and pepper (to taste)45 min, 9 ingredients
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Sherried Mushroom Chicken Scaloppinebasic chicken scaloppine, olive oil and8 Morebasic chicken scaloppine, olive oil, common mushrooms, rinsed and quartered , or oyster mushrooms, rinsed and cut into bite-size pieces, minced shallots, dried thyme, dry sherry, fat-skimmed chicken broth, whipping cream, chopped parsley, salt and pepper10 ingredients
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Chicken Scaloppine With Roasted Red Pepper Ratatouillechicken cutlet, pounded thinly and13 Morechicken cutlet, pounded thinly, roasted red pepper, peeled seeded and chopped, roasted yellow pepper, peeled seeded and chopped, mushroom, sliced, garlic cloves, chopped, black olives, pitted and halved, capers, low-sodium low-fat chicken broth, lemon juice, olive oil, plus extra, parmesan cheese, breadcrumbs, oregano, salt and pepper20 min, 14 ingredients
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Chicken Scaloppine With Gorgonzola Saucechicken stock and8 Morechicken stock, boneless skinless chicken breast, split and pounded thin, flour, extra virgin olive oil, heavy cream, roma tomatoes, seeded and chopped, fresh basil , chiffonade, tomato paste, gorgonzola25 min, 9 ingredients
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Chicken Scaloppine With Balsamic Vinegar and Basilchicken breasts, pounded thin with a mallet, flour and7 Morechicken breasts, pounded thin with a mallet, flour, extra virgin olive oil, salt, fresh ground pepper, shallots, minced, chicken stock, balsamic vinegar, basil leaves , torn15 min, 9 ingredients
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Chicken Scaloppine With Porcini Rosemary Saucechicken breast halves, boneless, skinless, salt and8 Morechicken breast halves, boneless, skinless, salt, black pepper, all-purpose flour, olive oil, porcini mushroom powder, fresh rosemary, chopped, pine nuts, toasted, white wine, chicken broth10 ingredients
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Chicken Francesechicken scaloppine, eggs, lightly beaten and12 Morechicken scaloppine, eggs, lightly beaten, freshly grated parmigiano-reggiano, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil , as needed, vegetable oil for frying the herbs, mixed fresh parsley leaves , rosemary leaves, and small thyme sprigs, kosher salt, unsalted butter, softened, fresh lemon juice , or to taste, chopped fresh parsley leaves, freshly ground black pepper40 min, 14 ingredients
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Chicken Scaloppine With Artichoke Cream Saucechicken breast halves, boneless, skinless and7 Morechicken breast halves, boneless, skinless, all-purpose flour, salt, black pepper, olive oil, cream, artichokes , packed in water, halved, salt8 ingredients
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Chicken With Two Onions in Sand Potchicken , hacked into 2 inch pieces, chicken stock and11 Morechicken , hacked into 2 inch pieces, chicken stock, yellow onions, peeled and cut into 8 wedges, divide wedges into leaves, green onions , slivered, brown sugar, five-spice powder, head iceberg lettuce , torn up, light soy sauce, dry sherry or 3 tbsp rice wine, ginger , either cut julienne or grated, peanut oil, garlic cloves, finely chopped, salt1 hour 10 min, 13 ingredients
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