Chicken Scaloppine With Gorgonzola Sauce Recipe

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Chicken Scaloppine With Gorgonzola Sauce

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Ingredients:

Serving

2 cups chicken stock
1 lb boneless skinless chicken breast, split and pounded thin
1 cup flour
3 tbsp extra virgin olive oil
1 cup heavy cream
4 roma tomatoes, seeded and chopped
6 tbsp fresh basil , chiffonade
1 tbsp tomato paste
1 cup gorgonzola

Directions:

Sprinkle pounded chicken with salt and pepper.
Dredge chicken in flour to coat and shake off excess.
Heat a large skillet over medium heat and add 1 tablespoon of the olive oil.
Add the chicken, working in batches so not to overcrowd the pan, and sauté until cooked thorough - about 2-3 minutes per side.
Transfer chicken to a platter and tent with a folk to keep warm.
Repeat with remaining chicken, adding more oil if necessary.
Deglaze pan with chicken stock and reduce by half.
Add the heavy cream, half of the basil and the tomato paste to skillet.
Simmer until sauce consistency is reached, whisking frequently about five minutes.
Add half of the cheese and stir until melted.
Add half the tomatoes.
Place chicken on a platter.
Pour sauce over the chicken.
Sprinkle with the remaining chopped tomatoes, basil and gorgonzola.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.49 Kcal (3448 kJ)
Calories from fat	465.16 Kcal
		% Daily Value*
Total Fat	51.68g	80%
Cholesterol	155.95mg	52%
Sodium	2214.2mg	92%
Potassium	892.32mg	19%
Total Carbs	47.51g	16%
Sugars	5.33g	21%
Dietary Fiber	5g	20%
Protein	44.93g	90%
Vitamin C	10.6mg	18%
Vitamin A	0.6mg	20%
Iron	2.6mg	14%
Calcium	466.4mg	47%

Amount Per 100 g
Calories	177.96 Kcal (745 kJ)
Calories from fat	100.52 Kcal
		% Daily Value*
Total Fat	11.17g	80%
Cholesterol	33.7mg	52%
Sodium	478.49mg	92%
Potassium	192.83mg	19%
Total Carbs	10.27g	16%
Sugars	1.15g	21%
Dietary Fiber	1.08g	20%
Protein	9.71g	90%
Vitamin C	2.3mg	18%
Vitamin A	0.1mg	20%
Iron	0.6mg	14%
Calcium	100.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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