254 cheevre canapes Recipes

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

lemon zest, fresh garlic scapes or 1 small bunch fresh chives, finely chopped, fresh goat cheese (chevre), fresh ground black pepper, english cucumbers, washed, unpeeled, loose leaf red leaf lettuce or arugula, lemon slice

cream cheese, tomato paste, garlic, crushed, salt, bread, plain or toasted (rye, pumpernickel or white)

smoked salmon, sweet unsalted butter, freshly grated parmigiano-reggiano cheese, lemon juice, pitted black olives, sliced in half, bread, 1/2 inch thick and 3-4 inches wide

eggs, hard-boiled and chopped, anchovy fillets, mayonnaise, bread, plain or toasted (rye, pumpernickel or white)

baguette , sliced into twenty 1/2-inch slices, lime juice, cooked shrimp, peeled and halved lengthwise, fresh flat leaf parsley (you ll need 20), caviar, vegetable oil, shallot, peeled and minced, garlic clove, peeled and minced, shrimp, in shell rinsed, brandy, cream cheese, softened (regular or reduced fat ), butter, softened, tomato paste, salt, pepper, vanilla extract

red potatoes (about 3/4 lb), vegetable cooking spray, salt, skim milk, chevre (mild goat cheese), belgian endive leaves (about 3 medium heads ), seedless red grapes, halved, caviar

chevre or other goat cheese, fresh figs or 1/2 cup dried, balsamic vinegar, brown muscovado sugar , or brown sugar

fresh goat cheese, at room temperature, half-and-half, orange blossom honey, coarsely chopped salted roasted pistachios, sesame crackers or flat bread

prunes (8 oz. total ), fresh chevre (goat) cheese, sliced prosciutto cut into 1- by 6-inch strips, extra-virgin olive oil, balsamic vinegar, baby spinach leaves, rinsed and crisped, salt and pepper

crumbled fresh chevre (goat) cheese, minced green onions, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

sourdough bread cut into 1- to 1 1/2-inch chunks (1 1/2 qt.), dry johannisberg riesling, dried lavender blossoms (optional), herb-flavor fresh chevre (goat) cheese, pepper, fuji apples (1/2 lb. each), rinsed, cored, and sliced

avocados, peeled, lime juice, salt, chevre cheese, softened, cream cheese, softened, chopped fresh cilantro, crushed blue corn chips, crushed red corn chips, olive salsa, red and blue chips

cooked ground chicken or 1/2 cup ground turkey, butter, paprika, sweet, bread, plain or toasted (rye, pumpernickel or white)

cooked ground pork, butter, celery salt, bread, plain or toasted (rye, pumpernickel or white)

butter, slightly melted, flour, egg, beaten, water, salt, chives, chervil, italian parsley, whipping cream, gelatin powder mixed with 4tsp water, salt and pepper, smoked salmon

cucumber, cream cheese, sweet chili sauce, scallions, finely chopped, lemon juice, dry roasted peanuts, finely chopped, shrimp, cooked and peeled

eggs, hard cooked and chopped, smoked oysters , oil packed,drained,and chopped, chives, minced, bread, plain or toasted (rye, pumpernickel or white)