Chèvre With Pistachios and Honey Recipe

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Ingredients:

Serving

11 -12 oz fresh goat cheese, at room temperature
2 tbsp half-and-half
3 tbsp orange blossom honey
1/3 cup coarsely chopped salted roasted pistachios
sesame crackers or flat bread

Directions:

Preheat oven to 350°.
In a bowl, whisk goat cheese and half-and-half until smooth.
Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.
Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.05 Kcal (1311 kJ)
Calories from fat	208.85 Kcal
		% Daily Value*
Total Fat	23.21g	36%
Cholesterol	58.9mg	20%
Sodium	219.01mg	9%
Potassium	100.71mg	2%
Total Carbs	9.46g	3%
Sugars	7.1g	28%
Dietary Fiber	0.68g	3%
Protein	18.42g	37%
Vitamin C	0.3mg	0%
Iron	1.4mg	8%
Calcium	498.8mg	50%

Amount Per 100 g
Calories	425.91 Kcal (1783 kJ)
Calories from fat	284.14 Kcal
		% Daily Value*
Total Fat	31.57g	36%
Cholesterol	80.14mg	20%
Sodium	297.97mg	9%
Potassium	137.01mg	2%
Total Carbs	12.88g	3%
Sugars	9.66g	28%
Dietary Fiber	0.92g	3%
Protein	25.05g	37%
Vitamin C	0.3mg	0%
Iron	1.8mg	8%
Calcium	678.6mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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