Directions:
- Line an 8-inch springform pan with wax paper.
- Combine avocado, lime juice, and salt; coarsely mash with a fork. Spread evenly in prepared pan.
- Stir together cheeses and cilantro until smooth; spread over avocado mixture. Sprinkle with chips. Top evenly with Olive Salsa. Chill 3 hours.
- Unmold and serve with additional chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4069.62 Kcal (17039 kJ) | ||
| Calories from fat | 2723.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.57g | 465% | |
|---|---|---|---|
| Cholesterol | 97.24mg | 32% | |
| Sodium | 4265.88mg | 178% | |
| Potassium | 5410.51mg | 115% | |
| Total Carbs | 326.15g | 109% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 88.1g | 352% | |
| Protein | 74g | 148% | |
| Vitamin C | 109.8mg | 183% | |
| Iron | 13.6mg | 76% | |
| Calcium | 882.8mg | 88% | |
| Amount Per 100 g | |||
| Calories | 248.92 Kcal (1042 kJ) | ||
| Calories from fat | 166.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 465% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 32% | |
| Sodium | 260.92mg | 178% | |
| Potassium | 330.93mg | 115% | |
| Total Carbs | 19.95g | 109% | |
| Sugars | 0.9g | 59% | |
| Dietary Fiber | 5.39g | 352% | |
| Protein | 4.53g | 148% | |
| Vitamin C | 6.7mg | 183% | |
| Iron | 0.8mg | 76% | |
| Calcium | 54mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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