Directions:
- Steam potatoes, covered, 13 minutes or until tender; let cool. Lightly coat potatoes with cooking spray, and cut in half. Cut and discard a thin slice from the bottom of each potato half so they will stand up. Sprinkle potato halves with salt.
- Combine milk and cheese in a bowl; stir well. Spoon mixture into a pastry bag fitted with a large star tip; pipe mixture onto potato halves and into endive leaves. Top each endive leaf with one grape half. Cover and chill, if desired. Just before serving, sprinkle potato halves with caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.48 Kcal (249 kJ) | ||
| Calories from fat | 8.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 81.64mg | 3% | |
| Potassium | 44.32mg | 1% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 2.7mg | 15% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 25.15 Kcal (105 kJ) | ||
| Calories from fat | 3.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 2% | |
| Sodium | 34.51mg | 3% | |
| Potassium | 18.74mg | 1% | |
| Total Carbs | 4.07g | 3% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 3.37g | 32% | |
| Protein | 1.56g | 7% | |
| Vitamin C | 9.1mg | 36% | |
| Iron | 1.2mg | 15% | |
| Calcium | 48.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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