170 cheesy pasta peppers Recipes

whole wheat macaroni or 6 cups rotini pasta, lean ground beef, onion, diced, chunky garden combination pasta sauce (or your preference of sauce), diced tomatoes, mushrooms, green pepper, chopped, mozzarella cheese, shredded

fusilli or 4 cups rotini pasta, uncooked (corkscrew pasta), butter, carrots, thinly sliced, garlic, chopped, onion, chopped, zucchini, unpeeled, coarsely chopped, fresh mushrooms, quartered, all-purpose flour, milk, low-fat cheddar cheese, grated, mustard, salt & pepper, freshly ground

olive oil, skinless, boneless chicken breast halves - cut into strips, red bell peppers, sliced, milk, butter, shredded muenster cheese, garlic, minced, garlic powder, cornstarch, linguine pasta

whole wheat pasta (i used penne), almond milk, whole wheat flour, margarine (olive oil spread is better for you), soy cheese (i used veggie slices), black pepper

rotini pasta, cooked, firm tomatoes, diced, firm green peppers, diced, onions, diced, low-fat cheddar cheese, cubed, fat-free mayonnaise, kraft three cheese ranch dressing

pasta (i used small shells), frozen peas and carrot, butter (or margarine), velveeta cheese, milk, salt and pepper (to taste), french s french fried onions (optional)

uncooked ziti or mostaccioli, ground turkey breast, sweet turkey italian sausage, casings removed, olive oil, chopped onion, crushed red pepper, garlic cloves, minced, red wine, lower-sodium marinara sauce (such as mccutcheon s), chopped fresh basil, whole-milk mozzarella cheese, thinly sliced, grated parmigiano-reggiano cheese, divided (about 1/2 cup packed), basil leaves or torn basil

frozen lima beans, baby carrots , cut into quarters lengthwise, asparagus, trimmed , cut into 1-inch pieces, fettuccine, unsalted butter, garlic, minced, salt and pepper, grated parmesan, chopped flat-leaf parsley, ricotta

butter or 2 tbsp margarine, all-purpose flour, milk, shredded extra-sharp cheddar cheese, shredded parmesan cheese, divided, salt, fresh ground black pepper, ground red pepper, rotini pasta or 16 oz penne pasta, cooked

uncooked rigatoni pasta, butter, garlic, crushed, cubed sharp cheddar cheese, cubed gouda cheese, grated parmesan cheese, blue cheese dressing, milk, paprika to taste, salt and pepper to taste

pasta shell, cooked, prego garden veggie pasta sauce, ground beef, browned & drained, onion, chopped, green pepper, chopped, provolone cheese, shredded mozzarella cheese, sour cream, sliced portabella mushroom

butter or margarine, all-purpose flour, milk, shredded extra-sharp cheddar cheese, shredded parmesan cheese, divided, salt, freshly ground black pepper, ground red pepper, rotini or penne pasta, cooked

olive oil, divided, chopped onions or 1/2 cup shallot, garlic cloves, salt, pepper, stewed tomatoes, butter beans (divided ), chopped fennel bulb, basil, oregano, fresh parsley, red pepper flakes, water, penne pasta, sliced brown button mushrooms, fresh parsley, garlic powder, grated parmesan cheese, milk

cubed cooked chicken, pasta, cooked, drained and cooled, cubed gouda or monterey jack cheese, sliced celery, seedless green grapes, mayonnaise, sour cream, lemon juice, honey, dried thyme, ground mustard, white pepper, chopped pecans, toasted, lettuce leaves , optional

red bell pepper, chopped, red onion, chopped, garlic cloves, minced, olive oil, ground beef, chicken broth, divided, velveeta shells & cheese dinner, chopped fresh basil, black pepper

dried lentils, onion, chopped, water, salt, pepper, chunky garlic -and-herb tomato sauce, carrots, thinly sliced, celery ribs, sliced, green bell pepper, chopped, rotini, cooked, chopped fresh parsley, shredded cheddar cheese

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper

pasta shells, uncooked, boneless skinless chicken breast, cut into bite size pieces, garlic powder, green bell pepper, chopped, diced tomatoes, undrained, tomato sauce, shredded italian cheese blend, divided