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Cheesy Pasta With Bell Peppers Recipe

Cheesy Pasta With Bell Peppers Recipe

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Ingredients:

Serving

1 red bell pepper, chopped
1/2 medium red onion, chopped
2 garlic cloves, minced
1 tbsp olive oil
1 lb ground beef
2 cups chicken broth, divided
1 (12-oz.) package velveeta shells & cheese dinner
1/4 cup chopped fresh basil
1/4 tsp black pepper

Directions:

Cook first 3 ingredients in hot oil in a large skillet over medium heat, 5 minutes or until vegetables are tender. Add ground beef, and cook 8 to 10 minutes, stirring until beef crumbles and is no longer pink; drain and set aside.
Bring 1 1/2 cups chicken broth to a boil in a Dutch oven over medium-high heat; stir in shell macaroni, and return to a boil. Cook, covered, 8 to 10 minutes or until shells are tender, stirring occasionally.
Stir in beef mixture, cheese sauce from packet, basil, pepper, and remaining 1/2 cup chicken broth. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1163.39 Kcal (4871 kJ)
Calories from fat	669.22 Kcal
		% Daily Value*
Total Fat	74.36g	114%
Cholesterol	284.97mg	95%
Sodium	2287.19mg	95%
Potassium	1946.56mg	41%
Total Carbs	28.08g	9%
Sugars	8.48g	34%
Dietary Fiber	3.47g	14%
Protein	90.86g	182%
Vitamin C	158.1mg	263%
Vitamin A	3mg	99%
Iron	60.3mg	335%
Calcium	163.2mg	16%

Amount Per 100 g
Calories	98.47 Kcal (412 kJ)
Calories from fat	56.65 Kcal
		% Daily Value*
Total Fat	6.29g	114%
Cholesterol	24.12mg	95%
Sodium	193.6mg	95%
Potassium	164.76mg	41%
Total Carbs	2.38g	9%
Sugars	0.72g	34%
Dietary Fiber	0.29g	14%
Protein	7.69g	182%
Vitamin C	13.4mg	263%
Vitamin A	0.3mg	99%
Iron	5.1mg	335%
Calcium	13.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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