Cheesy Pasta Bake Recipe

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Ingredients

Count

Nutrition

2283

Calories

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Ingredients:

Serving

14 oz uncooked ziti or mostaccioli
12 oz ground turkey breast
8 oz sweet turkey italian sausage, casings removed
cooking spray
1 1/2 tbsp olive oil
2 cups chopped onion
1/4 tsp crushed red pepper
6 garlic cloves, minced
1/2 cup red wine
5 cups lower-sodium marinara sauce (such as mccutcheon's)
1/2 cup chopped fresh basil
6 oz whole-milk mozzarella cheese, thinly sliced
2 oz grated parmigiano-reggiano cheese, divided (about 1/2 cup packed)
2 tbsp small basil leaves

Directions:

Preheat oven to 350°.
Cook pasta according to the package directions, omitting salt and fat; drain and set aside.
Place turkey and sausage in a medium bowl, and mix well with hands to combine. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey mixture to pan; cook 8 minutes or until browned, stirring to crumble. Remove from pan.
Add oil to pan; swirl to coat. Add onion and pepper; sauté 4 minutes. Add garlic; sauté for 5 minutes or until onion is tender. Add wine, scraping the pan to loosen browned bits, and cook for 4 minutes or until liquid almost evaporates. Stir in pasta, turkey mixture, marinara sauce, and 1/2 cup basil. Spoon mixture into a 13 x 9inch glass or ceramic baking dish coated with cooking spray. Top with mozzarella and 1/4 cup Parmigiano-Reggiano. Bake at 350° for 25 minutes or until bubbly and cheese melts and begins to brown. Remove from oven; sprinkle with basil leaves and the remaining 1/4 cup Parmigiano-Reggiano cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2283.48 Kcal (9560 kJ)
Calories from fat	819.46 Kcal
		% Daily Value*
Total Fat	91.05g	140%
Cholesterol	426.95mg	142%
Sodium	7291.19mg	304%
Potassium	3174.06mg	68%
Total Carbs	186.69g	62%
Sugars	30.06g	120%
Dietary Fiber	17.24g	69%
Protein	155.5g	311%
Vitamin C	99.4mg	166%
Iron	23.4mg	130%
Calcium	1149.6mg	115%

Amount Per 100 g
Calories	135.84 Kcal (569 kJ)
Calories from fat	48.75 Kcal
		% Daily Value*
Total Fat	5.42g	140%
Cholesterol	25.4mg	142%
Sodium	433.75mg	304%
Potassium	188.82mg	68%
Total Carbs	11.11g	62%
Sugars	1.79g	120%
Dietary Fiber	1.03g	69%
Protein	9.25g	311%
Vitamin C	5.9mg	166%
Iron	1.4mg	130%
Calcium	68.4mg	115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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