190593 cheesy pancetta cheese pear Recipes

pancetta , thin slices, bartlett pear, goat cheese, crumbled, pepper, honey

pancetta (about 1/3 lb.), bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey, garnish: fresh thyme sprigs

pears (unpeeled ), goat cheese, sugar, cinnamon, puff pastry sheets (2 sheets per package.)

cottage cheese, pears, chopped, celery ribs, chopped, chopped pecans, ground ginger

pears, peeled and sliced, butter, beef tenderloin roast (2-1/2 lb), fresh arugula or baby spinach, crumbled goat cheese, minced fresh parsley , basil and tarragon, olive oil, salt, pepper, shallots, finely chopped, butter, sherry, reduced-sodium beef broth, minced fresh tarragon, cornstarch, cold water

smoked gouda cheese, pears (i used anjou), dijon mustard, triscuit crackers

olive oil, vertically sliced oso sweet or other sweet onion, prebaked pizza crust (such as mama mary s), shredded provolone cheese, pear, thinly sliced, prosciutto , cut into thin strips, freshly ground black pepper, chopped walnuts, toasted, baby arugula leaves, sherry vinegar

olive oil, vertically sliced sweet onion, frozen prebaked gluten-free pizza crusts, thawed, shredded provolone cheese, pear, thinly sliced, sliced prosciutto , cut into thin strips, freshly ground black pepper, chopped walnuts, toasted, baby arugula leaves, sherry vinegar

butter, cheddar cheese, muenster cheese, provolone cheese, rye bread

elbow macaroni, butter or 1 1/2 tbsp margarine, any kind sharp cheddar cheese, mozzarella cheese (pre-shredded or not ), american cheese

egg, egg white, pancetta, diced, shredded cheese (whatever you like, i often use mexican 4 cheese blend), fresh chives

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

pears , i like anjour (cored and cut into wedges, about 4 slices per half, leave the skin on), head romaine lettuce , rough chopped, head iceberg lettuce , rough chopped, cream cheese, softened, mayonnaise (no miracle whip or low fat), gingersnaps , not the soft cookies, the hard crispy ones (10 for the dressing, 6 for the garnish), chopped pecans, honey, orange juice, minced shallot, fine chopped

flaky tartlet shells, havarti cheese, pear preserves, chopped roasted salted almonds

olive oil, crushed garlic, whole pita breads (6 inches each), crumbled blue cheese, pears, peeled and sliced, chopped pistachios

macaroni noodles, salt, ground black pepper, ground mustard, butter, skim or 1/2 percent milk, shredded sharp cheddar cheese, cubed extra sharp or aged cheddar, italian-style wheat bread crumbs