75688 cheesy beef and veggie comfort casserole rsc Recipes

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

ground beef, chopped onion, green pepper, tomato sauce, chili powder, garlic salt, hungry jack refrigerated biscuits, shredded cheddar cheese, sour cream, egg, slightly beaten

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

potatoes, peeled and diced, celery ribs, chopped, carrots , sliced o.r diced, onions , sliced o.r diced, green beans, ends removed and roughly chopped into smaller lengths (approx.7oz), garlic cloves, crushed, dried basil or 2 tsp dried herbs, smoked paprika, salt, pepper, beef stock (can substitute in up to 1 cup of red wine) or 2 cups water (can substitute in up to 1 cup of red wine), peeled tomatoes (14 oz) or 400 g crushed tomatoes (14 oz) or 400 g diced tomatoes (14 oz), diced casserole beef (roughly 2 1/2 lb) or 1 1/4 kg diced lamb (roughly 2 1/2 lb), plain all-purpose flour or 5 tbsp gluten-free flour

beef roast, chopped into bite size pieces, beef bouillon, onion, garlic, bay leaf, italian spices or red pepper, salt or pepper, tomato sauce or 1 can tomato juice, water, frozen vegetables or fresh vegetables (carrots, peas, corn, beans, and lima beans), stewed tomatoes

beef broth, worcestershire sauce, ground mustard, salt, pepper, potatoes, peeled and cubed, carrots , cut into 1/2-inch slices, cubed cooked beef, frozen cut green beans, thawed, sliced fresh mushrooms, frozen peas, thawed, tomato sauce, minced fresh parsley

beef, chunks (preferable tender meat, about 820 g), lambs kidney, cut into chunks (or use 1 3/4 lb beef, about 820g), flour (60ml), seasoning, of your choice added to the flour, onion, large, chopped (preferably red onion), garlic cloves, chopped, crushed, worcestershire sauce, beer (250 ml, and in the us you can use a little more than a cup), green olives, drained, pitted (200 ml), lemon zest, roughly grated, anchovy fillets, olive oil, capers, chopped, handful chopped parsley

lean ground beef, chopped onion, chopped celery, garlic, minced, pepper, sliced fresh mushrooms, beef bouillon powder, boiling water, soy sauce, grain white rice, uncooked

diced lean beef, olive oil, lean bacon, chopped, whole small onion, peeled, baby carrots, tomato paste, beef stock, red wine, whole baby portabella mushrooms

lean ground beef, egg noodles, cream of tomato soup, shredded cheddar cheese, canned corn (drained ), chopped onion, salt, black pepper, garlic powder, dried parsley, dried basil, dried oregano

brown gravy mix, water, milk, ground beef, onion, diced, sliced mushrooms, drained, garlic, minced, tomato sauce, diced tomatoes, dried oregano, dried basil, salt and ground black pepper to taste, shredded cheddar cheese, shredded mozzarella cheese, egg noodles, grated parmesan cheese

chopped onions, raw zucchini, garlic cloves, chopped (or minced ), red bell pepper, salt and pepper, marjoram, rosemary, celery seed, extra virgin olive oil (enough to cover the bottom of a lg saute pan), very lean hamburger, rigatoni pasta, light sour cream, light cream cheese, shredded monterey jack cheese, crushed red pepper flakes, sun-dried tomato, chili powder, divided, parsley, feta cheese, flour, butter, milk (i normally just eye ball the roux sauce), mozzarella cheese, reynolds wrap foil (i like the heavy duty kind)

count) can refrigerated biscuits (flaky is best), ground beef, baked beans (with onions is best), barbecue sauce, brown sugar, shredded cheddar cheese, salt and pepper

ground beef, onion chopped, garlic cloves chopped, drained (4 oz) mushrooms, salt, oregano, pepper, garlic powder, smoked paprika, chopped (drained well) roasted peppers, red or green pepper chopped, frozen spinach, thawed & squeezed well (i just 2 large bags of fresh spinach, cooked in water till wilted and squeezed the heck of of it), condensed cream of mushroom or celery soup, sour cream, shredded mozzerella cheese, parmesan cheese, wide egg noodles, butter, paprika , parsley

beef top sirloin steak (1 lb), cubed, canola oil, mushroom stems and pieces, drained, salt, pepper, condensed cream of mushroom soup, undiluted, milk, sour cream, shredded part-skim mozzarella cheese, shredded monterey jack cheese, hot cooked noodles or rice

lean ground beef, zucchini, bacon, shredded monterey jack cheese or 4 slices monterey jack cheese, reynolds wrap foil

peeled and sliced zucchini, chopped onion, shredded monterey jack cheese, lean ground beef, fresh corn, water, butter, reynolds wrap foil

bow tie pasta, uncooked, lean ground beef, carrots, sliced, green onions, chopped, milk, frozen peas, velveeta cheese, cut into 1/2-inch cubes, monterey jack and cheddar cheese blend, shredded