Cheesy Beef Stroganoff Recipe

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Ingredients:

Serving

1 beef top sirloin steak (1 lb), cubed
2 tbsp canola oil
1 can (4 oz) mushroom stems and pieces, drained
1/2 tsp salt
1/4 tsp pepper
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 cup (8 oz) sour cream
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded monterey jack cheese
hot cooked noodles or rice

Directions:

In a large skillet, cook beef over medium heat in oil until no longer pink. Add the mushrooms, salt and pepper. Combine soup and milk; add to skillet. Reduce heat; stir in sour cream. Cook 30 minutes longer (do not boil).
Add cheeses; heat for 5 minutes or until melted. Serve with noodles or rice. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.74 Kcal (2193 kJ)
Calories from fat	307.93 Kcal
		% Daily Value*
Total Fat	34.21g	53%
Cholesterol	149.25mg	50%
Sodium	765.07mg	32%
Potassium	545.82mg	12%
Total Carbs	4.15g	1%
Sugars	2.27g	9%
Dietary Fiber	0.25g	1%
Protein	48.5g	97%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	10%
Iron	2.4mg	13%
Calcium	524.1mg	52%

Amount Per 100 g
Calories	225.45 Kcal (944 kJ)
Calories from fat	132.55 Kcal
		% Daily Value*
Total Fat	14.73g	53%
Cholesterol	64.25mg	50%
Sodium	329.34mg	32%
Potassium	234.96mg	12%
Total Carbs	1.79g	1%
Sugars	0.98g	9%
Dietary Fiber	0.11g	1%
Protein	20.88g	97%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	10%
Iron	1mg	13%
Calcium	225.6mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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