259718 cheese treat orange bread Recipes

sugar, pecans, chopped, orange peel , i use mccormick, count) packages refrigerated biscuits , containing 10 each, cream cheese , you will not use all in this recipe, butter, melted, powdered sugar, cinnamon, water

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

bread flour, sugar, dry milk, salt, pepperoni, chopped, provolone cheese, chopped, parmesan cheese, grated, garlic powder, onion powder, oregano, olive oil, water, dry yeast

bread (crumbled ), butter, brown sugar, eggs (lightly beaten ), flour, baking powder, orange juice, grated orange rind, dried fruits (raisins, cherries etc), almonds, maple syrup

oranges, cold water , as needed to cover oranges, sugar, egg, milk, salt, nuts, chopped, baking powder, flour, sugar

orange, eggs, sugar, oil, flour, salt, baking powder, baking soda, cinnamon, crushed pineapple, drained, chopped nuts

orange, seedless, sugar, water, all-purpose flour, baking powder, baking soda, salt, egg, beaten, whole milk, vegetable oil

orange cake mix, orange flavor gelatin, eggs, vegetable oil, water, cream cheese, softened, orange juice, vanilla instant pudding mix, sugar, crushed pineapple, drained

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

shredded italian cheese blend, mayonnaise, grated parmesan cheese, chopped green onions, unsliced french bread , halved lengthwise

butter, softened, mayonnaise, garlic powder, onion powder, shredded mozzarella cheese, chopped black olives, french bread , halved lengthwise

eggs, lightly beaten, corn bread mix, cream-style corn, sweet corn, drained, sour cream, melted butter, shredded swiss cheese

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cream cheese, softened, miracle whip, italian salad dressing mix, frozen chopped broccoli, thawed, well drained, shredded cheddar cheese, hawaiian sweet bread (or any other round loaf of similiar size(pumpernickel is a good substitute)

cream cheese , fat-free, butter , salted, corn 15 oz, drained, creamed corn 15 oz, eggs, onion chopped, kerrygold dubliner cheese crumbled, corn bread mix 8.5 oz, parsley chopped

olive oil, red onion, thinly sliced, french bread, unsalted butter, softened, fresh thyme, chopped, tabasco sauce, sharp cheddar cheese, shredded

water at room temperature, powdered milk, granulated sugar, salt, white bread flour, chopped onion, shredded cheddar cheese, salt

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), butter or stick margarine, melted, bread or all-purpose flour, divided, shredded reduced-fat sharp cheddar cheese, chopped turkey pepperoni (about 3 oz), dry mustard, salt, ground red pepper, garlic cloves, minced