39 cheese stuffed portobello caps Recipes

  • Stuffed Portobellos
    portobello caps, frozen soy crumbles, thawed and
    10 More
    portobello caps, frozen soy crumbles, thawed, canned diced tomatoes, drained, minced green onions, chopped fresh parsley, grated fresh parmesan cheese, less-fat cream cheese, salt, black pepper, garlic clove, minced
    12 ingredients
  • Grain and Vegetable-Stuffed Portobello Mushrooms
    portobello caps, garlic clove, minced and
    6 More
    portobello caps, garlic clove, minced, refrigerated prechopped tomato , onion, and bell pepper mix, microwaveable cooked vegetable harvest whole grain rice medley (such as uncle ben s vegetable harvest ready rice), shredded italian cheese blend, divided, worcestershire sauce, salt, freshly ground black pepper
    12 min, 9 ingredients
  • Tomato and Olive Stuffed Portobello Caps
    chopped plum tomato, shredded part-skim mozzarella cheese and
    6 More
    chopped plum tomato, shredded part-skim mozzarella cheese, chopped kalamata olive, minced garlic, extra virgin olive oil, divided, chopped fresh rosemary, fresh ground pepper, portobello mushroom caps, 5 inches wide
    28 min, 8 ingredients
  • Cheese and Spinach Stuffed Portobellos
    portobello mushroom caps, stems removed, seasoning salt and
    10 More
    portobello mushroom caps, stems removed, seasoning salt, fresh ground pepper, divided, part-skim ricotta cheese, chopped fresh spinach, minced garlic cloves, shredded parmesan cheese, chopped kalamata olives, minced chives (may substitute green onion), prepared marinara sauce, shredded mozzarella cheese
    40 min, 12 ingredients
  • Stuffed Portobello Mushrooms
    portobello mushrooms (10 mushroom caps), salt and
    5 More
    portobello mushrooms (10 mushroom caps), salt, freshly ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan, tofu
    7 ingredients
  • Stuffed Portobello Mushrooms with Olives and Caramelized Onions
    portobello mushroom caps, olive oil and
    11 More
    portobello mushroom caps, olive oil, chopped vidalia or other sweet onion, dry red wine, balsamic vinegar, chopped fresh thyme, divided, sea salt, chopped pitted kalamata olives, grated lemon rind, black pepper, white bread, grated fresh parmesan cheese, chopped fresh flat-leaf parsley
    14 ingredients
  • Stuffed Portobello Mushroom Caps
    crabmeat, italian-style bread crumbs and
    7 More
    crabmeat, italian-style bread crumbs, panko (japanese bread crumbs), grated parmesan cheese, shredded mozzarella cheese, egg, beaten, milk, butter, melted, portobello mushroom caps
    40 min, 9 ingredients
  • Stuffed Portobello Mushrooms
    jimmy dean original hearty pork sausage crumbles and
    7 More
    jimmy dean original hearty pork sausage crumbles, shredded italian cheese blend, divided, ricotta cheese, green onions, thinly sliced, chopped sun-dried tomatoes, rehydrated, portobello mushroom caps, olive oil, balsamic vinegar (optional)
    30 min, 8 ingredients
  • Spinach Stuffed Portobello Mushrooms
    portobello mushroom caps, stems and gills removed and
    9 More
    portobello mushroom caps, stems and gills removed, reduced-fat italian salad dressing, egg, garlic, minced, salt and ground black pepper to taste, fresh spinach, chopped, chopped pepperoni, grated parmesan cheese, shredded mozzarella cheese, divided, seasoned bread crumbs, divided
    40 min, 10 ingredients
  • Grilled Stuffed Portobello Mushrooms
    portobello mushroom caps, olive oil, divided and
    8 More
    portobello mushroom caps, olive oil, divided, garlic clove, minced, minced onion (1 small), chopped fresh oregano, bagged baby spinach leaves, grated parmesan cheese, italian-seasoned panko (japanese breadcrumbs), balsamic vinegar, black pepper
    15 min, 10 ingredients
  • Grilled Stuffed Portobello Mushroom Caps
    portobello mushrooms, olive oil and
    4 More
    portobello mushrooms, olive oil, philadelphia herb & garlic cooking creme, grape tomatoes, quartered, kraft 100% parmesan shredded cheese, green onion, thinly sliced
    25 min, 6 ingredients
  • Spinach and Cheese-Stuffed Portobello Caps Spinach and Cheese-Stuffed Portobello Caps
    portobello caps, salt, divided, fat-free ricotta cheese and
    7 More
    portobello caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly, chopped bottled roasted red bell peppers, tomato sauce, shredded part-skim mozzarella, dried oregano
    11 ingredients
  • Cannellini-Stuffed Portobello Mushrooms Cannellini-Stuffed Portobello Mushrooms
    portobello caps, part-skim ricotta cheese, salt and
    5 More
    portobello caps, part-skim ricotta cheese, salt, garlic powder, dried rosemary, crushed, bottled pasta sauce, cannellini beans, rinsed and drained, preshredded part-skim mozzarella cheese
    9 ingredients
  • White bean stuffed portobello mushrooms White bean stuffed portobello mushrooms
    portobello caps, lemon zest, lemon juice, olive oil and
    7 More
    portobello caps, lemon zest, lemon juice, olive oil, cannelinni beans, thyme, salt and pepper, garlic, crusty bread, feta cheese, spinach
    11 ingredients
  • Stuffed Portobello Mushrooms Stuffed Portobello Mushrooms
    portobello mushroom caps (about 1 lb) and
    12 More
    portobello mushroom caps (about 1 lb), fat-free , less-sodium chicken broth, uncooked couscous, extra virgin olive oil, divided, garlic clove, finely chopped, fresh baby spinach, dried oregano, divided, salt, black pepper, rinsed and drained canned chickpeas (garbanzo beans), crumbled reduced-fat feta cheese, tomato , cut into 5 slices, dry breadcrumbs
    43 min, 14 ingredients
  • Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse) Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse)
    portobello mushroom caps , 4 oz each, salt and pepper and
    38 More
    portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars
    1 hour 20 min, 40 ingredients
  • Spinach and Barley-Stuffed Portobellos Spinach and Barley-Stuffed Portobellos
    portobello mushroom caps (about 1 1/2 lb) and
    13 More
    portobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground black pepper, ground nutmeg, fresh whole wheat breadcrumbs
    14 ingredients
  • Spinach And Barley-Stuffed Portobellos Spinach And Barley-Stuffed Portobellos
    portobello mushroom caps (about 1 1/2 lb) and
    13 More
    portobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach leaves (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground pepper, ground nutmeg, fresh whole-wheat breadcrumbs
    14 ingredients




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