15 cheese stuffed microwave Recipes

fresh large mushrooms (washed and dried ), soft breadcrumbs, chopped spring onions, butter, grated cheese (a farily strong cheese gives a good flavour)

cubed red potatoes (about 2 lb), water, shredded sharp cheddar cheese, mayonnaise, hard-cooked eggs, chopped, pimiento-stuffed olives, halved, chopped roasted sweet red peppers, sliced green onions, pepper

frozen mixed vegetables (microwave about 10 minutes and drain), grated cheddar cheese, mayonnaise, chopped onion, chopped celery, sliced water chestnuts (drained ), butter or 1/4 lb margarine, herb stuffing mix

acorn squash, apples, cubed, brown sugar, cinnamon, cream cheese (softened ), raisins (optional) or 1/4 cup chopped nuts (optional)

sweet onions, frozen corn and peppers, butter, cream of celery soup, sharp american cheese, shredded

frozen mixed vegetables, cubed fully cooked ham, corn bread stuffing mix, eggs, milk, salt, pepper, shredded cheddar cheese

onion, chopped, celery rib, chopped, butter or 2 tbsp margarine, milk, uncooked instant rice, diced cooked turkey, condensed cream of mushroom soup, undiluted, herb-seasoned stuffing cubes, chopped green chilies, drained, shredded cheddar cheese, divided

onion, chopped, celery rib, chopped, margarine, milk, uncooked instant rice, cooked chicken, diced, condensed cream of mushroom soup, undiluted, herb-seasoned stuffing cubes, chopped green chilies, drained, shredded cheddar cheese, divided

boneless skinless chicken breasts, ham , 1 oz each, swiss cheese , 1 oz each, frozen chopped spinach, thawed and well drained, condensed cream of chicken soup, lemon peel, finely grated, lemon juice, thyme, green onion, sliced, paprika, for garnish

bulk sausage, canned chicken, saltine crackers, crushed (1/8 package), white wine, conchiglioni pasta, cooked (16 shells ), parsley, scallions, mushroom, sauteed, parsley, celery salt, parmesan cheese, paprika

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

bacon (center-cut or applewood smoked), eggs, beaten, half-and-half , warmed in the microwave, grated fresh nutmeg, fresh ground black pepper, butter, whole wheat bread (or white bread or challah), brown mustard, whole berry cranberry sauce, havarti cheese (deli-sliced), ham (deli-sliced), turkey breast (deli-sliced), maple syrup