Apple Cream Cheese Stuffed Acorn Squash (Microwave) Recipe

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Apple Cream Cheese Stuffed Acorn Squash (Microwave)
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Ingredients:

Directions:

  1. Cut acorn squash in half lengthwise and spoon out the seeds.
  2. Place halves, cut side down, in a microwave-safe dish with a couple tablespoons of water.
  3. Cook (covered) in microwave on high for 5 minutes or until just tender.
  4. Meanwhile, slice up your apples and mix with the sugar, cinnamon, cream cheese, and the optional raisins/nuts.
  5. When squash is done, turn them over and fill the holes with your apple mixture.
  6. Put it back in the microwave (covered) for another 5 minutes.
  7. Let squash rest for a few minutes to cool off before devouring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.18 Kcal (1872 kJ)
Calories from fat 90.65 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 31.9mg 11%
Sodium 114.92mg 5%
Potassium 1192.08mg 25%
Total Carbs 91.75g 31%
Sugars 45.76g 183%
Dietary Fiber 9.74g 39%
Protein 4.54g 9%
Vitamin C 33.9mg 56%
Iron 3.1mg 17%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 94.09 Kcal (394 kJ)
Calories from fat 19.07 Kcal
% Daily Value*
Total Fat 2.12g 15%
Cholesterol 6.71mg 11%
Sodium 24.18mg 5%
Potassium 250.82mg 25%
Total Carbs 19.31g 31%
Sugars 9.63g 183%
Dietary Fiber 2.05g 39%
Protein 0.96g 9%
Vitamin C 7.1mg 56%
Iron 0.7mg 17%
Calcium 30.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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