Directions:
- Crumble sausage into casserole. Add scallions. Nuke on HIGH 3-4 minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and place four in each gratin dish.
- Cover with plastic wrap. Nuke on HIGH for 7-8 minutes, turning once. Spoon sauce over pasta before serving. Sprinkle with parmesan, parsley and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.39 Kcal (1459 kJ) | ||
| Calories from fat | 171.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 73.54mg | 25% | |
| Sodium | 987.4mg | 41% | |
| Potassium | 433.12mg | 9% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 31.42g | 63% | |
| Vitamin C | 10mg | 17% | |
| Iron | 3.2mg | 18% | |
| Calcium | 261.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 204.38 Kcal (856 kJ) | ||
| Calories from fat | 100.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 29% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 25% | |
| Sodium | 579.25mg | 41% | |
| Potassium | 254.09mg | 9% | |
| Total Carbs | 6.26g | 4% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 18.43g | 63% | |
| Vitamin C | 5.8mg | 17% | |
| Iron | 1.9mg | 18% | |
| Calcium | 153.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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