185798 cheese souffle martha stewart Recipes
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good-quality bread, crusts removed , torn into 1/4 inch p... and10 Moregood-quality bread, crusts removed , torn into 1/4 inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, freshly grated pepper, cayenne pepper, grated white cheddar cheese (divided ), grated gruyere (divided ) or 1 1/4 cups about 5 oz grated pecorino romano cheese (divided), elbow macaroni (4 cups)30 min, 11 ingredients
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olive oil , for baking sheets, eggs, plain breadcrumbs and9 Moreolive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded21 min, 12 ingredients
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fresh breadcrumb, whole milk, extra virgin olive oil and12 Morefresh breadcrumb, whole milk, extra virgin olive oil, extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, ground beef , preferably chuck, ground pork, eggs, egg yolks, chopped fresh flat-leaf parsley, chopped fresh oregano, freshly grated parmesan cheese, coarse salt, fresh ground black pepper30 min, 15 ingredients
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butter, room temperature , for greasing the souffle and11 Morebutter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar1 hour , 12 ingredients
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unsalted butter, softened and17 Moreunsalted butter, softened, grated parmigiano-reggiano cheese, all-purpose flour, ground red pepper, freshly grated nutmeg, freshly ground black pepper, low-fat milk, dry white wine, kosher salt, cave-aged gruyere cheese, shredded (about 1/2 cup), egg yolks, egg whites, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula, mixed herbs (such as italian parsley, mint, dill, cilantro, tarragon, chives, and basil)18 ingredients
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Martha Stewart's Caesar Saladunsalted butter, melted, extra virgin olive oil and15 Moreunsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)30 min, 17 ingredients
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Martha Stewart's Petrified Cheese Logblue cheese, cream cheese, softened, black sesame seed and1 Moreblue cheese, cream cheese, softened, black sesame seed, cracker , for serving15 min, 5 ingredients
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Martha Stewart's Orange-Ricotta Pancakespart-skim ricotta cheese (15 oz), granulated sugar, eggs and4 Morepart-skim ricotta cheese (15 oz), granulated sugar, eggs, grated orange zest (1 orange), all-purpose flour, canola oil, sugar or maple syrup35 min, 7 ingredients
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Martha Stewart's Spinach-Stuffed Flank Steakfrozen leaf spinach, thawed, fresh parsley, chopped and8 Morefrozen leaf spinach, thawed, fresh parsley, chopped, grated asiago cheese, capers, rinsed and drained, balsamic vinegar, garlic clove, minced, red pepper flakes, coarse salt & freshly ground black pepper, flank steak, olive oil35 min, 10 ingredients
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Martha Stewart's Mushroom Bacon Ragout With Pastabacon , cut crosswise into 1/2-inch pieces and9 Morebacon , cut crosswise into 1/2-inch pieces, onions, finely chopped, cremini mushrooms, trimmed and quartered, white mushrooms, trimmed and quartered, tomato paste, dried thyme, chopped fresh parsley, red wine vinegar, spaghetti, parmesan cheese, shaved for garnish (optional)1 hour , 10 ingredients
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Martha Stewart's Cheesy Hash Brown Bakechili, frozen hash brown potatoes, thawed and4 Morechili, frozen hash brown potatoes, thawed, cheddar cheese, shredded, cilantro, finely chopped, coarse salt, ground pepper30 min, 6 ingredients
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Cheese Soufflebutter, cream of tartar, egg whites and7 Morebutter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce1 hour 40 min, 10 ingredients
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Cheese Souffle (Alton Brown)butter, room temperature , for greasing the souffle and11 Morebutter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar1 hour , 12 ingredients
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Cheese Souffle With Blueberry Saucecurd cottage cheese, softened cream cheese, egg yolk and16 Morecurd cottage cheese, softened cream cheese, egg yolk, sugar, vanilla, sour cream, softened butter, orange juice, eggs, flour, sugar, baking powder, sugar, cornstarch, cinnamon, nutmeg, water, fresh blueberries or 1 1/2 cups frozen blueberries, lemon juice1 hour 15 min, 19 ingredients
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Cheese Souffle With Corn And Jalapenosonions, sliced, unsalted butter and9 Moreonions, sliced, unsalted butter, fresh jalapeno chiles , cut into halves lengthwise, seeded and cut into strips, garlic, minced, fresh corn kernels (cut off the cob), salt and freshly ground black pepper to taste, unsalted butter, shredded monterey jack cheese, shredded sharp cheddar cheese, extra-large eggs, lightly beaten, milk30 min, 11 ingredients
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