Martha Stewart's Orange-Ricotta Pancakes Recipe

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Martha Stewart's Orange-Ricotta Pancakes

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Ingredients:

Serving

1 3/4 cups part-skim ricotta cheese (15 oz)
1/3 cup granulated sugar
2 large eggs
2 tsp grated orange zest (1 orange)
2/3 cup all-purpose flour
3 tbsp canola oil
confectioners' sugar or maple syrup

Directions:

In a medium bowl, whisk together 1 3/4 cups (15 ounces) part-skim ricotta cheese, 1/3 cup granulated sugar, 2 large eggs, and 2 teaspoons grated orange zest (1 orange). Whisk in 2/3 cup all-purpose flour until just combined.
Heat 3 tablespoons canola oil in a large nonstick skillet over medium-low heat. Working in batches (and adding more oil to skillet as needed), add batter, using a scant 1/4 cup for each pancake. Cook until browned, 4 to 5 minutes per side.
Transfer pancakes to a paper-towel-lined plate to drain.
Serve hot, dusted with confectioners’ sugar or drizzled with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.13 Kcal (1751 kJ)
Calories from fat	196.37 Kcal
		% Daily Value*
Total Fat	21.82g	34%
Cholesterol	126.36mg	42%
Sodium	170.65mg	7%
Potassium	193.88mg	4%
Total Carbs	38.29g	13%
Sugars	16.5g	66%
Dietary Fiber	0.74g	3%
Protein	17.2g	34%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	311.7mg	31%

Amount Per 100 g
Calories	230.3 Kcal (964 kJ)
Calories from fat	108.16 Kcal
		% Daily Value*
Total Fat	12.02g	34%
Cholesterol	69.6mg	42%
Sodium	93.99mg	7%
Potassium	106.79mg	4%
Total Carbs	21.09g	13%
Sugars	9.09g	66%
Dietary Fiber	0.41g	3%
Protein	9.47g	34%
Vitamin C	0.7mg	2%
Iron	0.4mg	4%
Calcium	171.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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