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Martha Stewart's Cheesy Hash Brown Bake Recipe

Martha Stewart's Cheesy Hash Brown Bake Recipe

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Ingredients:

Serving

4 cups chili
1 (16 oz) bag frozen hash brown potatoes, thawed
1 cup cheddar cheese, shredded
1/4 cup cilantro, finely chopped
coarse salt
ground pepper

Directions:

Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.54 Kcal (2012 kJ)
Calories from fat	245.77 Kcal
		% Daily Value*
Total Fat	27.31g	42%
Cholesterol	29.66mg	10%
Sodium	2274.88mg	95%
Potassium	2546.99mg	54%
Total Carbs	65.54g	22%
Sugars	9.24g	37%
Dietary Fiber	44.86g	179%
Protein	23.85g	48%
Vitamin C	2.1mg	4%
Vitamin A	1.3mg	43%
Iron	22.1mg	123%
Calcium	627.1mg	63%

Amount Per 100 g
Calories	292.61 Kcal (1225 kJ)
Calories from fat	149.65 Kcal
		% Daily Value*
Total Fat	16.63g	42%
Cholesterol	18.06mg	10%
Sodium	1385.18mg	95%
Potassium	1550.87mg	54%
Total Carbs	39.91g	22%
Sugars	5.63g	37%
Dietary Fiber	27.32g	179%
Protein	14.52g	48%
Vitamin C	1.3mg	4%
Vitamin A	0.8mg	43%
Iron	13.5mg	123%
Calcium	381.8mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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