19 cheese round rye bread Recipes

pumpernickel bread, cream cheese, softened, melted butter, sour cream, dry mustard, paprika, salt, chopped green onion

lean ground beef, ground sausage, processed cheese, cubed, cocktail rye bread

lean ground beef, spicy italian sausage, processed cheese food, cubed, cocktail rye bread

rye cocktail bread, hot pork sausage (breakfast style), velveeta cheese, oregano, worcestershire sauce, garlic powder, mushrooms, chopped, green pepper, chopped, cayenne

canola mayonnaise, chili sauce, minced dill pickle, worcestershire sauce, grated onion, rye bread, swiss cheese, shaved (about 3/4 cup), lower-sodium corned beef, thinly sliced (such as boar s head corned beef, top round, cap-off), organic sauerkraut, drained well

bread rounds or 25 slices rye cocktail, grated cheddar cheese , jarlsberg or 1 cup monterey jack cheese, green onions, finely chopped, green pepper, finely chopped, mayonnaise, garlic salt, cayenne pepper, tomatoes, sliced, cooked bacon, crumbled

cream cheese, softened, garlic, chopped green onions, fresh dill, parsley, chopped, salt and pepper, party rye rounds or 1 package pumpernickel cocktail bread (the square party bread type), your favorite sliced smoked salmon (i buy mine at costco)

mayonnaise, freshly grated parmesan cheese, canned mushroom stems and pieces, drained, french fried onion rings, party rye rounds or 8 oz party pumpernickel bread

eggs, hard boiled, peeled and chopped, mayonnaise, sour cream, cream cheese, softened, grated onion, chopped dill, smoked salmon , slices, party rye rounds or 12 slices party pumpernickel bread, dill (garnish ) (optional)

rye bread , round (or use round bread of your choice), sharp cheddar cheese, grated, blue cheese (or roquefort), dry mustard, butter, softened, onions, diced, worcestershire sauce, beer

mayo, parmesan cheese (i prefer the shredded kind ), chopped onion, worchestershire sauce, soy sauce, rye bread (slices are about 3 x3 - teeny!)

processed cheese with jalapeno peppers, black beans, well drained, mild salsa or 1 cup hot salsa, loaves round marbled rye bread , unsliced (18 oz each), pretzel rod, rye cocktail bread or pumpernickel bread

corned beef (sliced deli meat, diced), mayonnaise, swiss cheese (shredded ), sauerkraut (drained ), party rye rounds (loaf of mini rye bread slices)

grated cheddar cheese (my mother always uses sharp, but i prefer mild), tomato sauce, instant minced onion (or equivalent of fresh), chopped black olives, oregano, salt & pepper, francisco french bread or 15 -20 slices miniature party rye rounds or 15 -20 slices sourdough bread

two lb. loaf of round bread (preferred pumpernickle or rye), cut off lid and hollow out inside., bacon (fried and crumbled ), grated sharp cheddar cheese, monterey jack shredded-sometimes sub jack with jalapeno, parmesan, grated onion, glove of garlic minced, mayonnaise

whole milk, active dry yeast (4 1/2 tsp), sugar, divided, water, rye flour, bread flour, vitamin cup powder (i.e. 1/4 500mg tablet crushed), salt, oil, divided, chopped onion, caraway seeds, crushed, oil , for the bowl, dijon mustard, corned beef, very thinly sliced and cut into 3/4 inch squares, sauerkraut, drained,squeezed dry and coarsely chopped, thousand island dressing, swiss cheese, grated (about two cups), egg, beaten, coarse salt

party rye rounds or 1 loaf rye cocktail bread, hot bulk breakfast sausage or 1 lb mild bulk breakfast sausage (depending on taste, we like mild), velveeta mexican cheese (hot or mild , depending on taste, we usually use hot)