Directions:
- Cut the topp off the round loaf of bread the way you would cut the top off a pumpkin.
- Hollow out the interior, saving as much of the bread as possible to use for dipping.
- Blend the cheeses, mustard, butter, onion, and worcestershire sauce in a mixing bowl and allow the mixture to stand for at least 30 minutes. (If you plan ahead, you can use this time to prepare the bread loaf).
- When you are ready to fill the bread loaf with the mixture and put it out for your guests, slowly beat the beer into the mixture, until the dip is smooth and airy.
- Fill the hollowed-out bread round and serve with the reserved bread bits, along with additional cubes of rye, wheat or grain breads for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.86 Kcal (246 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 4% | |
| Sodium | 191.94mg | 8% | |
| Potassium | 38.8mg | 1% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 268.97 Kcal (1126 kJ) | ||
| Calories from fat | 172.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 6% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 4% | |
| Sodium | 877.14mg | 8% | |
| Potassium | 177.33mg | 1% | |
| Total Carbs | 9.41g | 1% | |
| Sugars | 1.37g | 1% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 13.85g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 332mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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