Cocktail Rye Rounds Recipe

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Cocktail Rye Rounds
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Ingredients:

Directions:

  1. Brown sausage and drain.
  2. Melt cheese, add remaining ingredients.
  3. Spread on Rye cocktail rounds.
  4. Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
  5. Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.11 Kcal (549 kJ)
Calories from fat 97.79 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 23.09mg 8%
Sodium 438.22mg 18%
Potassium 67.4mg 1%
Total Carbs 2.64g 1%
Sugars 2.12g 8%
Dietary Fiber 0.08g 0%
Protein 5.51g 11%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 269.34 Kcal (1128 kJ)
Calories from fat 200.89 Kcal
% Daily Value*
Total Fat 22.32g 17%
Cholesterol 47.44mg 8%
Sodium 900.25mg 18%
Potassium 138.46mg 1%
Total Carbs 5.42g 1%
Sugars 4.36g 8%
Dietary Fiber 0.16g 0%
Protein 11.32g 11%
Vitamin C 3.1mg 2%
Iron 0.6mg 2%
Calcium 146.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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