188155 cheese pull danish loaf Recipes

sugar, pecans, chopped, orange zest, ready-to-bake refrigerated buttermilk flaky biscuits, cream cheese, butter, melted, powdered sugar, orange juice

rhodes dinner rolls , thawed but still cold, butter, melted, crumbled blue cheese, garlic, minced, minced fresh chives, minced fresh parsley, minced fresh oregano, dried minced onion, dried tarragon, celery seed

all-purpose flour, baking powder, salt, eggs, at room temperature, milk, extra virgin olive oil, green tapenade, grated cheese , comte, gruyere, swiss or 6 oz cheddar cheese, oil-cured pitted black olives, halved (coarsely chopped ), grated lemons , zest of (optional) or 1/2 orange (optional)

red lentils, water, grated cheddar cheese, onion, peeled and finely chopped, fresh parsley, chopped, cayenne pepper, lemon juice, egg, cream, salt & freshly ground black pepper, butter

frozen chopped onions, self raising flour, salt, butter, diced, egg, lightly beaten, milk, grainy mustard, grated tasty cheese, chopped fresh parsley

samsoe cheese, diced (about 3 1/2 oz), danish blue cheese, crumbled (about 1 oz), sweet red pepper, green pepper, vegetable oil, fresh lemon juice, dry mustard, salt & freshly ground black pepper, to taste, sweet onion, finely chopped

dozen frozen white bread rolls dough (thawed to room temperature ), melted butter (more if needed), grated parmesan cheese (more if needed), shredded provolone cheese (or use cheddar cheese)

danish blue cheese , rindless and at room temperature, unsalted butter, room temperature, port wine, fresh ground white pepper, cayenne pepper, walnuts, coarsely chopped

pulled pork, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, red pepper flakes, lemon pepper, pork shoulder roast, lemon, juiced, olive oil, red wine vinegar, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, olive oil, goat horn peppers , or other hot green chiles, sliced, red bell pepper, sliced, onion, sliced, red pepper flakes, salt and freshly ground black pepper to taste, sliced mushrooms, garlic basil spread (see footnote for recipe link), marsala wine, prepared pesto sauce, assembly, italian-style hoagie buns , split lengthwise, shredded mozzarella cheese, divided, halved cherry tomatoes, divided, chopped fresh basil, divided

whole milk, eggs, sugar, cream cheese, softened, spanish mahon or danish fontina cheese, rind discarded and cheese coarsely grated (1 cup), vanilla

rhodes dinner rolls , thawed but still cold, butter, melted, crumbled blue cheese, garlic cloves, minced, minced fresh chives, minced fresh parsley, minced fresh oregano, dried onion flakes, dried tarragon, celery seed

eggs, beaten, soft breadcrumbs, tomato juice, dried parsley, dried oregano, salt, black pepper, garlic powder, lean ground turkey, ham (thin slices), shredded mozzarella cheese, mozzarella cheese

red roma tomatoes, washed and quartered, yellow roma tomatoes, washed and quartered, extra-virgin olive oil , to coat and to taste, sliced fresh basil leaves, plus leaves for garnish, chopped fresh italian flat-leaf parsley plus leaves for garnish, chopped fresh rosemary leaves, fresh minced garlic, divided, kosher salt, freshly cracked black pepper, links wild boar sausage, diced vidalia onions, red pepper flakes, sweet marsala wine, chicken or vegetable stock, crumbled soft artisanal goat cheese, divided, unsalted butter, lemon, juiced, potato gnocchi, grated mozzarella cheese, rustic italian loaf, thinly sliced and toasted with kosher salt and olive oil

italian bread (10 to 12 inches), butter, softened, country-style dijon mustard, swiss cheese, ham slices, thin

unsliced italian bread , 16-oz, butter, softened, prosciutto , coarsley chopped (about 2 oz), grated parmesan cheese, dried basil, fresh ground pepper

pulled pork ( i have used leftover or store bought ), tortilla chips, roasted corn salsa, shredded mexican cheeses, sliced green onions

pulled pork, no salt added diced tomatoes drained , juice reserved, chorizo or pepperoni diced, tortillas, shredded monteray jack cheese

olive oil, red wine vinegar, sugar, brussels sprouts, trimmed, maytag blue cheese or danish blue cheese, crumbled (about 1 1/2 cups), glazed pecans , coarsely chopped