Directions:
- Combine first 8 ingredients.
- Mix that with the ground turkey.
- On wax paper pat mixture to a 12 by 10 inch rectangle.
- Arrange ham so it covers the mixture.
- Sprinkle the shredded cheese over the rectangle.
- Starting with short end, carefully roll up meat. Don't include the wax paper in the roll, just us the paper to help you roll it.
- Seal edges and ends.
- Place seam side up on 13 x 9 inch pan.
- Bake 90 minutes at 350.
- Top loaf with sliced cheese and cook for 5 more minutes to melt the cheese.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.02 Kcal (1244 kJ) | ||
| Calories from fat | 133.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 143.24mg | 48% | |
| Sodium | 630.14mg | 26% | |
| Potassium | 390.7mg | 8% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 33.82g | 68% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 248.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 145.09 Kcal (607 kJ) | ||
| Calories from fat | 65.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 23% | |
|---|---|---|---|
| Cholesterol | 69.97mg | 48% | |
| Sodium | 307.81mg | 26% | |
| Potassium | 190.85mg | 8% | |
| Total Carbs | 3.15g | 2% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 16.52g | 68% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 121.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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