Blue Cheese Pull Apart Loaf Recipe

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Blue Cheese Pull Apart Loaf
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Ingredients:

Directions:

  1. Cut each dinner roll into 4 equal pieces.
  2. Arrange half of them into a 12-inch long loaf on a sprayed baking sheet.
  3. Brush with half of the butter.
  4. In a bowl, combine garlic, chives, parsley, oregano, onion, tarragon and celery seed.
  5. Sprinkle half of this mixture over rolls and top with half of the blue cheese.
  6. Place remaining roll pieces on top of the blue cheese.
  7. Brush with remaining butter and sprinkle with remaining blue cheese and remaining herb mixture.
  8. Cover with plastic wrap and let rise until double in size.
  9. Remove wrap and bake at 350°F.
  10. 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.81 Kcal (795 kJ)
Calories from fat 59.26 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 14.31mg 5%
Sodium 289.25mg 12%
Potassium 28.95mg 1%
Total Carbs 26.75g 9%
Sugars 5.23g 21%
Dietary Fiber 1.11g 4%
Protein 5.32g 11%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 285.07 Kcal (1194 kJ)
Calories from fat 89 Kcal
% Daily Value*
Total Fat 9.89g 10%
Cholesterol 21.49mg 5%
Sodium 434.42mg 12%
Potassium 43.48mg 1%
Total Carbs 40.18g 9%
Sugars 7.85g 21%
Dietary Fiber 1.67g 4%
Protein 7.98g 11%
Vitamin C 1.5mg 2%
Iron 1.7mg 6%
Calcium 84mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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