Cheese Pull-Apart Bread Recipe

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Ingredients:

Serving

3 dozen frozen white bread rolls dough (thawed to room temperature)
1/3 cup melted butter ( more if needed)
1 1/2 cups grated parmesan cheese ( more if needed)
1 cup shredded provolone cheese

Directions:

Prepare a well greased 12-cup fluted tube pan.
Roll each thawed room temperature dough ball in the melted butter then in Parmesan cheese to coat.
Arrange HALF of the coated dough balls in the well-greased pan.
Sprinkle with all of the Provolone cheese or cheddar cheese, then top with remaining coated rolls.
Sprinkle with any remaining Parmesan cheese.
Let stand covered lightly with a clean tea towel in a warm place until doubled (about 1 or more hours).
Set oven to 375 degrees.
Bake for 35-45 minutes or until golden brown (if needed, cover edges of the bread with foil during the last 10-15 minutes of baking if the bread becomes too dark).
Use a table knife to loosen edges of the bread, then remove from pan.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.24 Kcal (575 kJ)
Calories from fat	104.86 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Cholesterol	32.01mg	11%
Sodium	288.17mg	12%
Potassium	32.3mg	1%
Total Carbs	0.72g	0%
Sugars	0.24g	1%
Protein	7.67g	15%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	223.3mg	22%

Amount Per 100 g
Calories	461.44 Kcal (1932 kJ)
Calories from fat	352.57 Kcal
		% Daily Value*
Total Fat	39.17g	18%
Cholesterol	107.63mg	11%
Sodium	968.89mg	12%
Potassium	108.61mg	1%
Total Carbs	2.42g	0%
Sugars	0.79g	1%
Protein	25.8g	15%
Vitamin A	0.2mg	2%
Iron	0.8mg	1%
Calcium	750.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free

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