356453 cheese onion taleggio escarole Recipes

thick) center slices sourdough bread (from a 9- to 10-inch round), extra-virgin olive oil, onion or fig jam, chilled taleggio or italian fontina, sliced, escarole , center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

onion, finely chopped, flour, oats, baking powder, salt, ground red pepper, butter, cold and cut into small pieces, fresh parmesan cheese, grated, water, egg substitute (or 1 egg)

olive oil, garlic cloves, minced, pancetta, chopped, onion, chopped, escarole, coarsely chopped, cannellini beans, drained, chicken broth, nutmeg, salt, pepper

birds eye frozen small whole onions, butter, flour, milk, extra-sharp cheddar cheese, velveeta cheese, blue cheese, parmesan cheese, salt, pepper, hot sauce

corn tortillas, shredded colby-monterey jack cheese or 4 cups cheddar cheese or 4 cups mexican blend cheese, chopped onion, sliced ripe olives, red enchilada sauce

french baguettes , cut into 3/4 inch diagonal slices, minced onion, minced garlic, butter, shredded mozzarella cheese, grated parmesan cheese, mayonnaise

olive oil (or more if you are not using a non-stick pan), onions, sliced, leek, sliced, garlic cloves, minced, dried thyme, cubed tasty cheese, grated tasty cheese, creme fraiche (or sour cream, low-fat is fine), potato, peeled & very finely sliced (place in water until you are ready to add them in the layers in the pie), sea salt , to taste (to be added between layers of the pie), fresh ground black pepper , to taste (to be added between layers of the pie), puff pastry sheet, egg, milk

water, olive oil, salt, bread flour, sugar, onions, quartered and sliced, garlic cloves, minced, butter, oregano, pizza cheese, parmesan cheese

onions, thinly sliced into rings, butter, garlic cloves, minced, beef tenderloin steaks (6 oz each), salt, pepper, french bread baguette , cut into 1/4-inch slices, cream cheese, softened, crumbled blue cheese, salt, pepper

shredded italian cheese blend, mayonnaise, grated parmesan cheese, chopped green onions, unsliced french bread , halved lengthwise

onions, thinly sliced into rings, butter, garlic cloves, minced, beef tenderloin steaks (6 oz each), salt, pepper, french bread baguette , cut into 1/4-inch slices, cream cheese, softened, crumbled blue cheese, salt, pepper

frozen chopped onions, self raising flour, salt, butter, diced, egg, lightly beaten, milk, grainy mustard, grated tasty cheese, chopped fresh parsley

potatoes, peeled and chopped, sour cream, cottage cheese, onion powder, salt and pepper, butter, melted, cheddar cheese, grated

all-purpose flour, kosher salt, eggs, olive oil, unsalted butter, chopped onion, taleggio, ricotta, grated parmesan, kosher salt and freshly ground black pepper, red peppers, unsalted butter, olive oil, garlic, minced, anchovy fillets, lemon juice, kosher salt, chopped fresh italian parsley leaves, special equipment : a pasta rolling machine, a pastry cutter, a food processor and spray bottle.

extra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing

butter-flavored vegetable cooking spray, reduced-calorie margarine, onions, halved and thinly sliced (about 2 lb), sugar, pepper, all-purpose flour, canned no-salt-added beef broth, undiluted, thick) slices french bread, toasted, shredded part-skim mozzarella cheese, grated parmesan cheese