21 cheese and spinach strudel Recipes

olive oil, green onions, chopped, frozen chopped spinach, thawed, well drained, chopped fresh dill, extra large eggs, lightly beaten, feta cheese, crumbled, salt, freshly ground black pepper, sheets frozen phyllo pastry, thawed in refrigerator, unsalted butter, melted, plain bread crumbs

egg, chive & onion cream cheese, frozen spinach, thawed, squeezed to drain, shredded swiss cheese, salt, fresh ground black pepper, fresh grated nutmeg, red pepper flakes, pillsbury refrigerated reduced-fat crescent rolls or 1 (8 oz) regular refrigerated crescent dinner rolls, sliced almonds, olive oil flavored cooking spray or regular cooking spray, italian style breadcrumbs

chopped baby portobello mushrooms, oil-packed sun-dried tomatoes, chopped, oil from the sun-dried tomatoes, divided, frozen chopped spinach, thawed and squeezed dry, prepared pesto, pepper, crushed red pepper flakes , optional, coarsely chopped thawed frozen artichoke hearts, shredded part-skim mozzarella cheese, shredded parmesan cheese, divided, tube (8 oz) refrigerated crescent rolls, egg, chopped walnuts

butter, shallots, peeled and thinly sliced, cremini mushrooms, thinly sliced (small brown ones ), portabella mushrooms , gills removed,thinly sliced, shiitake mushroom, thinly sliced, washed torn spinach, cognac or 2 tbsp white wine, ricotta cheese (recipe recommends tre stella ricotta), breadcrumbs, sage leaves, thinly sliced, salt, pepper, sheets phyllo dough, butter, melted

lean ground lamb or beef, chopped onion, soft goat cheese (chevre) or 5 oz crumbled feta cheese (1 1/4 cups), a 10-oz package frozen chopped spinach, thawed and well drained, milk, shredded lemon peel, salt, ground nutmeg, sheets frozen phyllo dough (14x9-inch rectangles), thawed, butter, melted, ground nutmeg, persimmons (optional)

olive oil, leeks, thinly sliced (white and light green only ), red pepper, garlic cloves, minced, marjoram or 2 tsp oregano, dried thyme, salt, pepper, spinach, shredded (approx . 2 packages), eggs, cream cheese or 8 oz chevre cheese, sheets phyllo pastry, butter, melted, dry breadcrumbs

chicken breast fillets, diced (3 small single), onion, finely chopped, garlic cloves, crushed, button mushrooms, sliced, sheets phyllo pastry, watchers reduced-fat tasty cheese, grated, sesame seeds, baby spinach leaves, to serve

phyllo dough, dried breadcrumbs, butter, melted, whole rabbit, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, pepper, ground cayenne pepper, salt, dry vermouth, fresh thyme, water (optional), fresh spinach, stemmed, garlic cloves, peeled and minced, shallots, peeled and minced, fresh thyme, chopped, havarti cheese, shredded (about 5 cups), salt , pepper and ground cayenne, to taste, olive oil, onions, peeled and chopped, garlic cloves, peeled and minced, stalks celery, chopped, green bell pepper, seeded and chopped, dry white wine (pinot grigio, chardonnay or sauvignon blanc are all very good), stock (from cooking the rabbit bones and bits), fresh thyme, minced, fresh marjoram, minced, fresh flat-leaf parsley, minced, lemon , juice of, red bell pepper , roasted and pureed, salt , pepper and cayenne, to taste

red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, zucchini, thinly sliced, portabella mushroom caps, thinly sliced, fresh basil , cut into thin strips, fresh ground pepper, salt, sheets phyllo dough, baby spinach leaves, stems removed, washed, and dried, part-skim cheddar cheese, sesame seeds

olive oil, onion, finely chopped, garlic, finely chopped, feta cheese, crumbled, frozen chopped spinach , defrosted and squeezed dry, eggs, chopped fresh dill, pepper, nutmeg, phyllo pastry (20 sheets ), dry breadcrumbs, melted butter or olive oil

extra-virgin olive oil, plus more for brushing phyllo, cleaned and sliced assorted mushrooms, baby spinach, washed, roasted red peppers, drained, head garlic , roasted, pulp reserved, minced fresh oregano leaves, red pepper flakes, kosher salt and freshly ground black pepper, crumbled low-fat goat cheese, sheets phyllo dough

pumpkin (peeled and cut into 3cm pieces), spinach (baby english leaves), cheddar cheese (grated ), feta cheese (crumbled ), sheets phyllo pastry, butter (melted ), poppy seeds

egg, chive and onion cream cheese spread (from 8-oz. container), frozen spinach, thawed, squeezed to drain, shredded swiss cheese, salt, pepper, nutmeg, hot pepper sauce, crescent dinner rolls, sliced almonds, olive oil nonstick cooking spray or regular cooking spray, italian style bread crumbs

fresh spinach, chopped (or 600g frozen ), puff pastry (1 large sheet , or phyllo dough), ricotta cheese, feta cheese (small cubes ), chopped walnuts (or almonds, or pine nuts), red onion (chopped ), garlic cloves, nutmeg, vegetable broth, granules, olive oil, melted butter, sesame seeds

vegetable oil, fresh spinach, stemmed, cleaned and patted dry, salt, freshly ground black pepper, chopped shallots, chopped garlic, goat s cheese, sheets phyllo dough, mesclun greens, washed, grape tomatoes, drizzle truffle oil

lean ground lamb or 8 oz lean ground chicken, onion, finely chopped, soft fresh goat cheese , chevre, frozen chopped spinach, thawed and well drained, milk, lemon peel, finely shredded, salt, nutmeg, sheets frozen phyllo dough, thawed, butter, melted, ground nutmeg

butter, onion, diced, chopped scotch bonnet chile, callaloo or spinach leaves (washed), salt and pepper to taste, cream cheese, montrachet (or goat) cheese, softened, fresh chives, chopped, sheets phyllo dough

chopped onion, fresh spinach, chopped (about 8 cups), chopped cooked chicken breast (about 1 1/4 lb), shredded swiss cheese, egg substitute, dry white wine, salt, black pepper, garlic cloves, minced, sheets frozen phyllo dough, thawed, dry breadcrumbs, butter, melted, paprika