Directions:
- In a skillet, melt 2 oz of butter, add the onion, and saute until transparent. Add the scotch bonnet and callaloo or spinach, and saute until it wilts (do not overcook). Add salt and pepper to taste. Set aside to cool.
- Mix the cream cheese, Montrachet cheese, and chives together; set aside. Melt the remaining butter.
- Preheat the oven to 350 degrees. Place one sheet of phyllo dough on a cool pastry board. Brush lightly with melted butter. Place callaloo mixture in the middle of the phyllo dough and top with cheese mixture. Fold the edges of dough to form a log. Repeat for remaining dough. Brush with melted butter. Place on a baking sheet and bake for 15-20 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.14 Kcal (1236 kJ) | ||
| Calories from fat | 194.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 472.88mg | 20% | |
| Potassium | 74.13mg | 2% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 323.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 67.29 Kcal (282 kJ) | ||
| Calories from fat | 44.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 33% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 20% | |
| Sodium | 107.82mg | 20% | |
| Potassium | 16.9mg | 2% | |
| Total Carbs | 4.12g | 6% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 1.88g | 16% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.2mg | 4% | |
| Calcium | 73.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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