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Cheddar-Mushroom Stuffed Potatoes Recipe

Cheddar-Mushroom Stuffed Potatoes Recipe

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Ingredients:

Serving

6 russet potatoes , large
2/3 cup heavy whipping cream
1 cup cheddar cheese, shredded divided
1/4 cup fresh mushrooms, chopped
1/2-1 tsp garlic salt
1/2 tsp dried basil
1/2 tsp dried oregano
4 slices bacon, cooked and crumbled, divided

Directions:

Preheat oven to 375 degrees. Bake potatoes for approximately one hour or until tender.
When cool enough to handle cut a thin slice off the top of each potato. Carefully scoop out pulp, place in mixing bowl, and leave a 1/4 inch shell, set aside.
Add cream to potato pulp and mash. Stir in 3/4 cup of cheese, mushrooms, garlic salt, basil, and oregano. Setting aside 2 tablespoons of bacon, add the remaining bacon to the potatoes.
Spoon mixture into potato shells and top with remaining cheese and bacon. Microwave uncovered, on high for 3 to 4 1/2 minutes or bake uncovered, in a 375 degree oven for 25-30 minutes making sure potatoes are heated thru. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.76 Kcal (2092 kJ)
Calories from fat	238.37 Kcal
		% Daily Value*
Total Fat	26.49g	41%
Cholesterol	91.71mg	31%
Sodium	1450.72mg	60%
Potassium	1207.8mg	26%
Total Carbs	38.73g	13%
Sugars	1.98g	8%
Dietary Fiber	3.55g	14%
Protein	26.67g	53%
Vitamin C	14mg	23%
Iron	3.1mg	17%
Calcium	183.3mg	18%

Amount Per 100 g
Calories	189.61 Kcal (794 kJ)
Calories from fat	90.44 Kcal
		% Daily Value*
Total Fat	10.05g	41%
Cholesterol	34.79mg	31%
Sodium	550.4mg	60%
Potassium	458.24mg	26%
Total Carbs	14.7g	13%
Sugars	0.75g	8%
Dietary Fiber	1.35g	14%
Protein	10.12g	53%
Vitamin C	5.3mg	23%
Iron	1.2mg	17%
Calcium	69.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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